***THE STEAK THREAD*** | FerrariChat

***THE STEAK THREAD***

Discussion in 'Drink, Smoke, and Fine Dining' started by NORTY, May 27, 2010.

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  1. NORTY

    NORTY Formula Junior

    Aug 15, 2008
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    #1 NORTY, May 27, 2010
    Last edited by a moderator: Sep 7, 2017
  2. CAS

    CAS F1 Rookie

    Nov 6, 2003
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    I assume that one isn't cooked yet??
     
  3. GuyIncognito

    GuyIncognito Nine Time F1 World Champ
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    MOO
     
  4. tiara4300

    tiara4300 Formula Junior

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    #4 tiara4300, May 27, 2010
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  5. CAS

    CAS F1 Rookie

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    Beautiful!

    Infared grill?? How did you prep the steak?
     
  6. tiara4300

    tiara4300 Formula Junior

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  7. 430rcks

    430rcks F1 Rookie

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    Lol

    Steaks are best RARE :)
     
  8. GuyIncognito

    GuyIncognito Nine Time F1 World Champ
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    #8 GuyIncognito, May 27, 2010
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  9. 8 SNAKE

    8 SNAKE F1 Veteran

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    #9 8 SNAKE, May 27, 2010
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  10. GuyIncognito

    GuyIncognito Nine Time F1 World Champ
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    you have steak archives? man, you don't mess around :D
     
  11. anotherguy

    anotherguy F1 Rookie

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    #11 anotherguy, May 27, 2010
    Last edited: May 27, 2010
    That's what I was thinking. Will they be held in your Presidential Library when your term ends? :)

    "And over here we have the steak archives which are sealed until 2024."
     
  12. 92677

    92677 Formula Junior

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    #12 92677, May 27, 2010
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  13. Nurburgringer

    Nurburgringer F1 World Champ

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    #13 Nurburgringer, May 28, 2010
    Last edited by a moderator: Sep 7, 2017
    Favorite cut was a NY strip until about 2 years ago when we had a 'hanger' steak at the Lake Park Bistro in Milwaukee.
    Relatively cheap cut (when you can find it) that cooks great at home when seared in a hot cast iron pan then finished to R-MR in convection toaster over.

    pic via google
    Image Unavailable, Please Login
     
  14. CrusaderTBC

    CrusaderTBC Karting

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    You also need to cross cut the hanger steak so it doesn't end up stringy and too chewy.
     
  15. 8 SNAKE

    8 SNAKE F1 Veteran

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    :D :D :D

    It's a pic that I had previously posted here.
     
  16. tiara4300

    tiara4300 Formula Junior

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    #16 tiara4300, May 28, 2010
    Last edited: May 28, 2010
    Everything about that plate looks perfect....ummm....
     
  17. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    OMG! Seeing that makes me think of being at the butt-naked club. :D
     
  18. Nurburgringer

    Nurburgringer F1 World Champ

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    Understand what you're saying but in my experience eating at least 4 hanger steaks (2 in restaurants, 2 home) it didn't matter which way they were cut, there was nothing stringy or chewy about any of the pieces.
    I know the same concept applies to flank steak, but for some reason the hanger steaks we've had have been universally succulent, super delicious and with a welcome bite/chew unlike a filet.
     
  19. NORTY

    NORTY Formula Junior

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    #19 NORTY, May 28, 2010
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  20. darth550

    darth550 Six Time F1 World Champ
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    Roasted, no fair! :D
     
  21. darth550

    darth550 Six Time F1 World Champ
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    Steak and sex, my favorite pair,

    I have them both the same way, VERY rare!

    /Rodney Dangerfield!
     
  22. hdpt00

    hdpt00 F1 Rookie

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    Anyone else use the cast iron skillet method instead of grilling? Up until a month or 2 ago used to use the grill then watched Alton Brown's episode on steaks and used the cast iron skillet method.

    Heat oven to 500, put skillet in for 5 minutes, take out and put skillet over high flame for 5 minutes. Sear each side for 30 seconds then put the skillet + steak into the 500 deg oven for 4-5 minutes (med rare).

    Minimal seasoning before searing (salt + pepper) and I add a little bit of butter on top before going into the oven. Had some PRIME New York's last night. IMO the cast iron method blows grilling away.
     
  23. darth550

    darth550 Six Time F1 World Champ
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    All the time. It works great! Gotta have the right pan though....
     
  24. hank sound

    hank sound F1 Veteran

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    #24 hank sound, May 29, 2010
    Last edited: May 29, 2010
    Hey Dave, will a nice Lodge pan pass muster for a two steak approach? What do you recommend?

    Hi to Eric,

    Hank
     
  25. darth550

    darth550 Six Time F1 World Champ
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    That's the one! :D
     

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