Just a couple of my absolute favorites. Both lamb. | FerrariChat

Just a couple of my absolute favorites. Both lamb.

Discussion in 'Drink, Smoke, and Fine Dining' started by David_S, Mar 18, 2015.

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  1. David_S

    David_S F1 World Champ
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    #1 David_S, Mar 18, 2015
    Last edited by a moderator: Sep 7, 2017
  2. tomc

    tomc Two Time F1 World Champ

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    #2 tomc, Mar 18, 2015
    Hi David....Great looking lamb. Any details on preparation by the latter? ...T
     
  3. David_S

    David_S F1 World Champ
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    #3 David_S, Mar 19, 2015
    Tom, the cooked version was started in a super hot charcoal grill, then left to absorb smoke from some mesquite chips.
     
  4. darth550

    darth550 Six Time F1 World Champ
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    #4 darth550, Mar 19, 2015
    I always go for the old standby for lamb, lemon, garlic, oregano, S/P and Cavender's...
     
  5. muk_yan_jong

    muk_yan_jong Formula Junior

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    #5 muk_yan_jong, Mar 19, 2015
    Knife and fork?

    I'd be crouched in a corner grunting at any passers by until the marrow was gone...
     
  6. tomc

    tomc Two Time F1 World Champ

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    #6 tomc, Mar 19, 2015

    Now that's a connoisseur. Yum. Mutton marrow!
    :)
    T
     
  7. David_S

    David_S F1 World Champ
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    #7 David_S, Mar 20, 2015
    I was feigning a modicum of sophistication for the sake of a photograph - note the cloth napkin as well?

    Post photo, I ditched the lot and went all proper caveman. ;) Though I DID accompany it by a nice grenache-shiraz that I quaffed from spiegelau stemware.
     
  8. muk_yan_jong

    muk_yan_jong Formula Junior

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    #8 muk_yan_jong, Mar 21, 2015
    Well there has to be *some* balance. Good wine choice. What label?
     

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