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Great pics, and great drive. We really enjoyed it. The mildly off-road excursions and crossing those rickety bridges were a bit nerve-racking in...
[ATTACH] Was on a drive with Ferrari friends. Gas station had these intriguing chips. Bought a bag to take home. Nice heat. Not overwhelming....
Been working through leftovers of late. Finally, back to cooked meals the last two days. [ATTACH] F-chat chuck roast chili. [ATTACH] Ramen. The...
[ATTACH] [ATTACH] Was putting our travel safety items in the boot of the Cali - 12V air pump, tools, first aid kit, jump starter, etc. Forgot...
[ATTACH] Off-roading in the Cali yesterday. Who needs a Puro! [emoji2] [ATTACH] Beige Cali playing hide and seek. [ATTACH] Crested 37K on the...
Man, that's a good looking Porto! T
Lots of eye candy! Thank you for sharing. Not gonna lie, that Transsyberia is the one that caught my eye. Was a fool not to get one a few years...
[ATTACH] Say what you want about Ferrari, but they make righteous wiper blades. It's warming up, people, time to get those F-cars out of storage...
What's dry aged pork like? Similar to beef, intensification of flavor and me umami notes? T
Delicious ! What's Mexican slaw? T
That all sounds great. Need a Costco run! T
Pasta seems to have a tint to it, perhaps it's the pic. Is it some sort of speciality pasta? T
No hot sauce?!? [ATTACH] Scrambled eggs on a fresh grilled tortilla. My new favorite topping for eggs, crumbled ghost pepper potato chips....
Pancake mix. Never would have thought of that in a million years! T
It's been reliable, but throw in leaking shocks, engine mounts, walnut blasting the intake manifold (think it was walnuts, don't quote me!...
Yeah, our old Baby Q. Need to get off my rump and clean the charcoal grills for the season! T
Potatoes, onions, anything else you add to your Spanish tortilla apart from the chorizo? It's been year since I had one. That one looks super tasty. T
Lamb is cooked to perfection. Kroger ran a special on Akaushi beef, so I nabbed a couple. [ATTACH] Perfect. Like AzIt, we went the "frozen...
Pure inspiration! I have Akaushi strip steaks on the menu for tonight. Hope they look nearly that good...T
Culinary update on the ghost chips. They make a great - and crunchy - garnish on a homemade breakfast taco. [ATTACH] Finally got a chance to try...