Ask for Marco next time. He is a great waiter and friend. At Pirri Pirri ask for "Costinha" the owner. A great place too. My office was in the same complex up until Jan 31st. I miss it already
*WARNING* Very "graphic video. NBA player Shaun Livingston's injury: http://www.youtube.com/watch?v=-pk7_-FIlTw http://www.youtube.com/watch?v=RDrA0bWPlhU&mode=related&search= I heard about his injury but then I saw this and I almost squirmed... brought back memories of Summer '05. I'm no physician, but there is NO WAY he is going to be able to come back and play at any sort of competitive level in the NBA. The giant amount of rotation of his knee - it's guaranteed that he fully tore every single ligament in there. Consider that he also LANDED on the severely damaged knee, it's almost written in stone that his knee joint is caput. I'd hate to see the MRI on that one. Heavily damaged kneecap and tibia with massive contusions - OUCHHHHHHHHHHH! I feel for him, I really do after having gone through something like that myself.
This is a good thread. Please post some pics of the local talent; if its good I'll come (no pun intended) to Halifax this August....
lower deck is a great bar down on the waterfront. Your Fathers Mustasche is another good bar. Ryan Duffy's makes a great steak. Maple is another good restaurant Tons of great bars/pubs in Halifax, most have great live bands playing
Carrier (sp?) was the Canadian importer before us, so whoever they distributed to I wouldn't know (Leny's, Autolynn???); since the time we have been the distributer I believe only GL had the exclusive rights before we opened up our own dealership, I never knew about Downtown Fine Cars being a Lambo dealer at all, but then again I have only been here a few years, so anything is possible.....
Yes that's right GL was a dealer too. Forgot. As I said DFC was basically a no show. They had a car there but nothing ever happened.
I vote for Le Latini @ Rene-Levesque & Jeanne-Mance. I've only eaten there once, and I thought it was fantastic. Pricey. Buffalo Carpaccio, mmm. I like the F1 pit crew uniforms they wear too. I'd think twice about wearing Ferrari apparel there, as they might mistake you for staff, and send you to the kitchen to wash dishes.
I heard they put dye in the lobster to make it look very red, because they buy unmature and sick lobsters.
You would have to go and buy a piece of land in the United States and then register the car there. Then drive it up to canada...
look wat i did to my gallardo! i turned it into an SE, the only thing really i'm missing is the clear engine bonnet, i'm not that obsessed to change that, i did the paint job myself, and took the rims off the spider, blacked them out, and threw them on the "se"... enjoy. i got mooree pics, but i'm gonna post it up after i subscribe...i kinda ran outta space Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Cool cars Sal! You and I have to get a real one now! I dont like Gallardo's but I'd happy with a Countach!
