WEEKEND AT PAP'S

Haha...holy crap Pap. Where does all that meat go?

Oh..and went to the Zoo this weekend, and took this pic for you. I thought you would like it.
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Do you have a backhoe that you use in the yard for this? That gives a whole new meaning to the phrase, 'flush early, flush often.'

 

still amazed pap....a few months ago a double 1/4 was a big boy...now thats nothing, you can just INHALE those

you really gotta be looking at 8 patties + to make a name for yourself these days

 

thats elite-level stuff....another good one is the cheesy competition

this year at the southern 80 ski boat racing a mate and i went toe-to-toe with cheesys following the consumption of more than a few alcoholic beverages. the idea was mooted to order a 'mega burger' but the echuca maccas was SO packed, they werent doing special orders...ba bow

 

too 'small time' for you eh pap? since you get 2 buns with each they get quite filling after 5 or 6 (and thats after the 'main meal'

punished the gut AND liver that night (>_< )

 

if you eat nothing beforehand...i reckon youd inhale that many. the patties are tiny....the only thing thatll slow you down will be the 20 buns

 

Pap, do you take the Sunday paper complete with want ad's, in with you in the morning? You must be there for a while.

 

hey pap man jusy put my billet front end in on my rc car looks sweet
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i will man when i finish .....still got the rear end to do.....

 

That block looks like it has been drinking - it's smashed !

 

just fill it with MIG, like so many VL commo open wheel diffs over the years

 

i think i can see china............

 

you gotta start learning geography mate, stop copying the yanks

 

but dont we all im afraid to say................

 

Pappy,

What happened to the original spare?

New mounting brackets too? Should I ask the cost? It's got to be polla drachmas, oops--Euros nowdays. Oz $$$'s?

Ciao...Paolo