Best Cheese Please

Kraft Singles, American of course. I find it in most supermarkets. I like to eat it with ritz crackers or plain.

 

No NO NO NO!!!!!

You want this!
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Karen, have you ever had fromunda cheese ????

ps. kiss me

 

You have it on your lips?

 

actually no, more like nuts [ from unda my nuts ]

 

Depends on what it is with:
Havarti on crackers
Blue on salad/burgers
American for grilled cheese
Monterey Jack for quesadillas
Swiss on most sandwiches

 

Damn! You blew the joke before venis had the chance to say yes!

 

i know

 

dont like oatcakes, they take away the flavour of the cheese. I like a nice thin light biscuit with the wee green bits in it with blue cheese or mexicana or roule.

 

Yeah, Squirt Cheese on Ritz!!!!

 

Oh dear...

I was kidding, you have fromunda cheeze on your lips, get it, cuz you've been licking someone else's?

 

Gus likes toe cheese...

 

go **** yourself, you bumbling hick idiot

 

You're defending Gus as though he tattoo'd your name on his ass as well!



....and besides, Gus likes scrapple! :barf:

 

He probably did----2 gay men not wanting to share their desires for each other---Not that there is anything wrong with it....

 

I really like Brie with French bread.

 

I like Chuck E. Cheese.

 

When the going gets tough
And the stomach acids flow
The cold wind of conformity
Is nipping at your nose
When some trendy new atrocity
Has brought you to your knees
Come with us we'll sail the
Seas of Cheese
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On Ritz hell - any idiot KNOWS aerosol cheese goes DIRECTLY into the mouth.

 

You guys are missing the best and most widely used cheese in the south...who could forget Velveeta? The creamiest, smoothest most lucious cheese product you could ever pop in a microwave!

 

The only way to serve Velveeta is in a crock-pot with ground beef and Rotel tomatoes (jalapenos are an additional option I like).

Damn I'm hungry now.

 

I would agree...that is a FANTASTIC way to serve Velveeta but there are many other uses and substitues to that recipe...try using Jimmy Deans sausage instead of ground beef!!! Damn, IM hungry now!!

 

My wife makes a dish that consists of a large bag of cubed hash browns (about 1/2" cubes), half a brick of Velveeta, a cup of half & half, and a stick of butter. Melt the dairy products together and pour over the hash browns. Top the concoction with a bag of shredded mild Cheddar, and bake for an hour. It is the best Au Gratin you have ever had.

 

Mmmmm what a good idea for a thread!

I love sharp cheddar. I love it plain or on crackers.
I also love American cheese.

Split the cheese up into four little squares, get a dill pickle and chop it up (or pre-chopped) put them on a ritz and bam! Instant fat city. (made it up when I was a wee kid).