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George Foreman Grill

Discussion in 'Other Off Topic Forum' started by venusone, Jan 9, 2009.

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  1. venusone

    venusone F1 Rookie

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    I received a really nice GF grill for Christmas. What is best cooked on this thing? How do you make the GF grill work for you?
     
    venusone, Jan 9, 2009
    #1
  2. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    (Marinated) Chicken breast filets... let it warm up for 3 and cook for 7 minutes.... PERFECT!

    Burgers are Meh!

    Works for Salmon too.
     
    darth550, Jan 9, 2009
    #2
  3. wax

    wax Five Time F1 World Champ Lifetime Rossa

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    Just for the Halibut? You bet!

    Proof positive Meatloaf does not have to be thick and greasy.

    Thick, tender cuts also emerge happy campers.

    Like Darth, I also enjoy chicken breasts - even bone in - take a rolling pin to one and see how far your can stretch it. Then ask - what would a Filipino, Chinese, Japanese, Mexican, Spaniard, etc. do with GFG and this chicken?

    You'll find certain spices and cuts positively sing nothing but high notes together using this method, perhaps moreso than compared to others. Liberally rubbed Spade L Ranch Pork Chop & Rib Seasoning on boneless Country Style pork ribs, for example. Just a monster.
     
    wax, Jan 9, 2009
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  4. Samimi

    Samimi Formula 3

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    Bacon!
     
    Samimi, Jan 9, 2009
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  5. AustinMartin

    AustinMartin F1 Veteran

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    Grilled Cheese, Quesadilla, Burgers. All perfect.
     
    AustinMartin, Jan 9, 2009
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  6. agup48

    agup48 Two Time F1 World Champ

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    Fixed for troof :D
     
    agup48, Jan 9, 2009
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  7. agup48

    agup48 Two Time F1 World Champ

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    That sounds good, like a Panini.
     
    agup48, Jan 9, 2009
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  8. MarkPDX

    MarkPDX F1 World Champ Lifetime Rossa

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    Last edited by a moderator: Sep 7, 2017
    MarkPDX, Jan 9, 2009
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  9. TheMayor

    TheMayor Ten Time F1 World Champ Rossa Subscribed

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    Don't laugh at this product... George made a fortune over it -- much more than from boxing. Good for good ol' George! More power to ya.
     
    TheMayor, Jan 9, 2009
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  10. MarkPDX

    MarkPDX F1 World Champ Lifetime Rossa

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    I vaguely remember reading in the WSJ that Salton bought him out for $160M.
     
    MarkPDX, Jan 9, 2009
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  11. Blue@Heart

    Blue@Heart F1 Rookie

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    Make that two votes for Bacon weave!
     
    Blue@Heart, Jan 10, 2009
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  12. venusone

    venusone F1 Rookie

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    I'm not laughing. I can see how my ground meat patties stuffed w/ mushrooms, onions, & peppers will be so much better on the GF grill than fry pan. Need some chicken breast recipes for the grill. I can eat grilled cheese sandwiches all day but they are so good in the pan w/ lots of butter due to minimal thickness.
     
    venusone, Jan 10, 2009
    #12
  13. Kds

    Kds F1 World Champ

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    Karen.......

    Had mine for 5-6 years now.

    Steak sucks....but large burgers (1/2" thick ones) work great from frozen, small ones do not......as do slightly thawed chicken breasts.

    I also do panini in it.
     
    Kds, Jan 10, 2009
    #13
  14. Dcup

    Dcup F1 Veteran

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    i dont have one, but always wanted try it out.
    I hear fish turns out very nice on that thing.
    ps. kiss me.
     
    Dcup, Jan 10, 2009
    #14
  15. bounty

    bounty F1 Veteran

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    Makes GREAT Tilapia! Put some lemon pepper seasoning on your fish, throw it on the grille...very tasty.
     
    bounty, Jan 10, 2009
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