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George Foreman Grill

Discussion in 'Other Off Topic Forum' started by venusone, Jan 9, 2009.

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  1. venusone

    venusone F1 Rookie

    Mar 20, 2004
    3,238
    #1 venusone, Jan 9, 2009
    I received a really nice GF grill for Christmas. What is best cooked on this thing? How do you make the GF grill work for you?
     
  2. darth550

    darth550 Six Time F1 World Champ
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    #2 darth550, Jan 9, 2009
    (Marinated) Chicken breast filets... let it warm up for 3 and cook for 7 minutes.... PERFECT!

    Burgers are Meh!

    Works for Salmon too.
     
  3. wax

    wax Five Time F1 World Champ
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    #3 wax, Jan 9, 2009
    Just for the Halibut? You bet!

    Proof positive Meatloaf does not have to be thick and greasy.

    Thick, tender cuts also emerge happy campers.

    Like Darth, I also enjoy chicken breasts - even bone in - take a rolling pin to one and see how far your can stretch it. Then ask - what would a Filipino, Chinese, Japanese, Mexican, Spaniard, etc. do with GFG and this chicken?

    You'll find certain spices and cuts positively sing nothing but high notes together using this method, perhaps moreso than compared to others. Liberally rubbed Spade L Ranch Pork Chop & Rib Seasoning on boneless Country Style pork ribs, for example. Just a monster.
     
  4. Samimi

    Samimi Formula 3

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    #4 Samimi, Jan 9, 2009
    Bacon!
     
  5. AustinMartin

    AustinMartin F1 Veteran

    Mar 1, 2008
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    Los Angeles/Idaho
    #5 AustinMartin, Jan 9, 2009
    Grilled Cheese, Quesadilla, Burgers. All perfect.
     
  6. agup48

    agup48 Two Time F1 World Champ

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    #6 agup48, Jan 9, 2009
    Fixed for troof :D
     
  7. agup48

    agup48 Two Time F1 World Champ

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    #7 agup48, Jan 9, 2009
    That sounds good, like a Panini.
     
  8. MarkPDX

    MarkPDX F1 World Champ
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    #8 MarkPDX, Jan 9, 2009
    Last edited by a moderator: Sep 7, 2017
  9. TheMayor

    TheMayor Ten Time F1 World Champ
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    #9 TheMayor, Jan 9, 2009
    Don't laugh at this product... George made a fortune over it -- much more than from boxing. Good for good ol' George! More power to ya.
     
  10. MarkPDX

    MarkPDX F1 World Champ
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    #10 MarkPDX, Jan 9, 2009
    I vaguely remember reading in the WSJ that Salton bought him out for $160M.
     
  11. Blue@Heart

    Blue@Heart F1 Rookie

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    #11 Blue@Heart, Jan 10, 2009
    Make that two votes for Bacon weave!
     
  12. venusone

    venusone F1 Rookie

    Mar 20, 2004
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    #12 venusone, Jan 10, 2009
    I'm not laughing. I can see how my ground meat patties stuffed w/ mushrooms, onions, & peppers will be so much better on the GF grill than fry pan. Need some chicken breast recipes for the grill. I can eat grilled cheese sandwiches all day but they are so good in the pan w/ lots of butter due to minimal thickness.
     
  13. Kds

    Kds F1 World Champ

    May 1, 2003
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    #13 Kds, Jan 10, 2009
    Karen.......

    Had mine for 5-6 years now.

    Steak sucks....but large burgers (1/2" thick ones) work great from frozen, small ones do not......as do slightly thawed chicken breasts.

    I also do panini in it.
     
  14. Dcup

    Dcup F1 Veteran

    Jan 3, 2005
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    #14 Dcup, Jan 10, 2009
    i dont have one, but always wanted try it out.
    I hear fish turns out very nice on that thing.
    ps. kiss me.
     
  15. bounty

    bounty F1 Veteran

    Feb 18, 2006
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    San Diego, CA
    #15 bounty, Jan 10, 2009
    Makes GREAT Tilapia! Put some lemon pepper seasoning on your fish, throw it on the grille...very tasty.
     

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