Sausage Pepper Onion Fattie with BaconWeave | FerrariChat

Sausage Pepper Onion Fattie with BaconWeave

Discussion in 'Drink, Smoke, and Fine Dining' started by Dom, Jul 11, 2009.

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  1. Dom

    Dom F1 Veteran Owner

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    My first time trying one of these. I'm home today with the baby, so a perfect opportunity to do some smoking.

    Ground sausage that is rolled flat, then add ingredients (red and green peppers, onions, mozzarella cheese, and some tomatoe sauce), roll. Then roll the bacon weave around it. It goes into the smoker for about 3 hours at about 225 degrees.

    First pic is the ingredients, followed by the process of assembly.

    Went into the smoker at 2:00 (Along with some ribs that I had that went in about 2 hours earlier).

    Can't wait to taste it when it's done.

    Dom
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    Last edited by a moderator: Sep 7, 2017
    Dom, Jul 11, 2009
    #1
  2. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Is that a pork butt and a small turkey/big chicken in there with the roll?
     
    darth550, Jul 11, 2009
    #2
  3. Dom

    Dom F1 Veteran Owner

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    No, ribs on the top rack, the fattie on the bottom rack. The other thing you see is a potato with a temp probe through it.
     
    Dom, Jul 11, 2009
    #3
  4. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Those ribs on the right look petty meaty! :)

    I think I'm going to Picanha tomorrow! :):):)
     
    darth550, Jul 11, 2009
    #4
  5. Dom

    Dom F1 Veteran Owner

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    Last edited by a moderator: Sep 7, 2017
    Dom, Jul 11, 2009
    #5
  6. Dom

    Dom F1 Veteran Owner

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    Last edited by a moderator: Sep 7, 2017
    Dom, Jul 11, 2009
    #6
  7. powerpig

    powerpig F1 World Champ

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    Looks like you have a Masterbuilt Smoker. Just put a pork butt in mine for an all night smoke.
     
    powerpig, Jul 11, 2009
    #7
  8. Dom

    Dom F1 Veteran Owner

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    Yep. Great smoker, very close to set it and forget it.

    I should probably get my cholestorol checked again...

    Good luck with your smoke.

    Dom
     
    Dom, Jul 11, 2009
    #8
  9. wax

    wax Five Time F1 World Champ Lifetime Rossa

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    With a name like powerpig - there goes a man who knows his pork butt.

    Trippier still, powerpig - I've met the guitar hero in your avatar and once upon a time, lived in same town you list as your location.
     
    wax, Jul 11, 2009
    #9
  10. Blown Z

    Blown Z Formula Junior

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    Good 'ol Tony Tag!
     
    Blown Z, Jul 12, 2009
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  11. powerpig

    powerpig F1 World Champ

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    Last edited by a moderator: Sep 7, 2017
    powerpig, Jul 12, 2009
    #11
  12. Dom

    Dom F1 Veteran Owner

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    Looks good!

    I'm going to be eating some of the leftovers tonight...

    Dom
     
    Dom, Jul 13, 2009
    #12
  13. Ferraribot

    Ferraribot F1 Veteran

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    that is making me drool!
     
    Ferraribot, Jul 13, 2009
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  14. Dom

    Dom F1 Veteran Owner

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    It was even better after being reheated tonight. Add a little marinara sauce and it's perfection. I'm going to have to make another one soon...
     
    Dom, Jul 13, 2009
    #14

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