U not the only one... My new warranty replacement tires are in too, warranty claim on the brakes and warranty claim on engine compartment CF parts... car going in this week too.
Lung, what style is KL wonton mee? The "Shi yao" Cantonese type? I've sampled a few here. So, so. Char siew is the deal & of course how well they cook the noodles (which is often 80-90%, I like 100%) plus the wonton which is secondary to me. I learnt from a cook that after boiling the noodles, u must do a quick soak in cool water/soup to let them have the "Q Q" chewy bite. I miss the good one in Old Airport Rd hawker centre. There are two stalls, one with Q number system but of late the cooks are replaced by PRC & standard went down. The other one is the usual Joo Chiat's FeiFei. As far as I know, these style of wonton mee is only available in Singapore & Malaysia as China & HK does not mix em. Wonton mee is just wonton+mee while char siew mee does away with the wanton. I remembered that I had wonton mee @ a roadside stall in Guangxi in 1992 & it was just Singapore 25 cents. It is now S$4 in their foodcourts in Dalian
The girl is still in the room with you the morning after for you to actually say something and get slapped??? Wow.... gentlemen indeed..... us Porsche guys need to learn more civility from the Italian stallions...
hahaha.... eerrrrrr..... is there any other way? I need my beauty sleep before the drive back wat....
so derek , in porschespeak, instead of selamat pagi the phrase to use is 'BERAPA"- That shld get u that slap too!
