then you never jio me to go and eat!!!!! hahahaha I am going to morning call your friend now *done* the fellow also dont sleep one .hahaa
u really think it goes head to head with japanese beef? i've always been TOLD that japanese beef is as good as it gets ...
Japanese and American beef both offer two different experiences. Japanese Kobe/Waygu is more about the velvetly texture and how it melts in you rmouth, very similiar to tasting premium sashimi. A proper aged American steak delivers an extremely intense "beef' flavor that no other beef producing country can offer.
You are an expert!!! Happy Year of the Tiger Asianbond. Wishing you health, happiness and prosperity!!!!
I disagree... the best of best steak I ever had was from Argentina. I remember that day very clear... brought tears to my eyes
damn I thought you were there with your real family .. when are you back anyways? hard to argue with that .. except with ... I haven't had a lot of Argentinian beef .. but wat I have had I wud rate as good as the best US grade now I'm hungry!
I understand what you mean... thats why I said top 2. I don't think its right or wrong... just preference. Anyway... USDA, Argentine or Japanese all top of my list.
who did you go with from IA .. and did you get a sneak peak at the 458? btw there wasn't any invite in my mail box either
