char siew n siew yoke usually referred to as barbecued pork n roast pork respectively but when u throw in bak kua the whole thing rojak. this is why we call it char siew n siew yoke in the first place. english has its limitations(what do u expect of the language of people who eat fish n chips n steak n kidney pie)
kay lee roast meat joint at paya lebar,canton-i at ion. without fail ,every few posts ,thigs gravitate back to foodchat
i blinked twice and all gone. .luckily i had piled a few pieces on my plate first in true kiasu fashion
I wasn't the driver so I had nothing to lose I bet you wud have been popular inside it was all HIS fault me too for take away? it's ok yeh .. mine neither
The pork with a crispy top layer, fatty second layer and meaty third layer, maybe a soft bone at the bottom Best type of roast pork!
Thanks for providing the address, as I was about to ask. Hehe. Would be going on wed, do they serve during lunch time? Thanks
