Why it's so hard for me to go to a steakhouse | FerrariChat
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Why it's so hard for me to go to a steakhouse

Discussion in 'Drink, Smoke, and Fine Dining' started by Whisky, Sep 13, 2010.

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  1. Whisky

    Whisky Three Time F1 World Champ
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    #1 Whisky, Sep 13, 2010
    Last edited by a moderator: Sep 7, 2017
    Can't stand to spend the money for a 6-8oz steak, or even a 12-16oz when I can cook these.
    Two 1 lb Sirloins, and a 12 oz Amana Ribeye. Cost = $19 total.
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  2. darth550

    darth550 Six Time F1 World Champ
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    #2 darth550, Sep 13, 2010
    How much does it cost to haul your grill around? :D:D
     
  3. wang

    wang Formula 3

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    #3 wang, Sep 13, 2010
    Damn..... I'm salivating just looking at those slabs of beef....! :D

    Off to the grill house hehe :D
     
  4. MaxPower

    MaxPower Two Time F1 World Champ

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    #4 MaxPower, Sep 13, 2010
    damn they look good .......

    yummy ...
     
  5. Bas

    Bas Four Time F1 World Champ

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    #5 Bas, Sep 13, 2010
    om nom nom

    Looks nice :)
     
  6. UroTrash

    UroTrash Four Time F1 World Champ
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    #6 UroTrash, Sep 13, 2010
    Ummmm....

    If God didn't want us to eat animals, why'd He make them out of meat?
     
  7. 355dreamer

    355dreamer F1 World Champ
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    #7 355dreamer, Sep 13, 2010
    Corrected...
    ;)
     
  8. MaxPower

    MaxPower Two Time F1 World Champ

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    #8 MaxPower, Sep 13, 2010
    fixed for ya ...

    :eek: :eek:
     
  9. powerpig

    powerpig F1 World Champ

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    #9 powerpig, Sep 13, 2010
    Good question. ;)
     
  10. RobNYC

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    #10 RobNYC, Sep 13, 2010
    Steaks look great! Try skirt steak on the grill, awesome.

    You NEED to clean that grill though!
     
  11. Kds

    Kds F1 World Champ

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    #11 Kds, Sep 13, 2010
    No kidding Franco........

    My wife and I bought a kilo of Picanha for $27 yesterday then BBQ'd and devoured it.........our local churrascaria would have charged us $35 per person and maybe we could have gotten about 200 grams each if we were lucky.
     
  12. UroTrash

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    #12 UroTrash, Sep 13, 2010

    Hey! Thats baaaaaaaaaaaaaaad.
     
  13. darth550

    darth550 Six Time F1 World Champ
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    #13 darth550, Sep 13, 2010
    Some say God invented women 'cause sheep can't cook!

    D'OH!

    Mods: Thread move to New Zealand/Lambo section! :D:D:D:D:D
     
  14. dinogt4guy

    dinogt4guy F1 Rookie

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    #14 dinogt4guy, Sep 13, 2010
    We raise our own beef, pork, and chickens at home. No need to buy at store let alone a restaurant! ;)

    Cheers!
     
  15. Mark456M

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    #15 Mark456M, Sep 13, 2010
    Oh Man! That's one good looking attack of gout coming up :D
     
  16. Whisky

    Whisky Three Time F1 World Champ
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    #16 Whisky, Sep 13, 2010

    Why would I haul it around?
     
  17. darth550

    darth550 Six Time F1 World Champ
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    #17 darth550, Sep 13, 2010
    To justify not going to a steakhouse. :):):)
     
  18. darth550

    darth550 Six Time F1 World Champ
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    #18 darth550, Sep 13, 2010
    There is a butcher who cuts it for me here too. Always a treat!
     
  19. tatcat

    tatcat F1 World Champ
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    #19 tatcat, Sep 13, 2010
    no doubt. i go to publix or winn dixie and get whatever is on sale. last night we had some rib eyes. it took me 15 minutes to grill them. you'd have to wait that long to be seated in a steakhouse.
     
  20. MaxPower

    MaxPower Two Time F1 World Champ

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    #20 MaxPower, Sep 13, 2010
    hahaha ... good one mate ...
     
  21. Noelani

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    #21 Noelani, Sep 13, 2010
    Fixed it for you
     
  22. forgeahead

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    #22 forgeahead, Sep 13, 2010
    Yeah, better at home. Not to mention better wine and not getting raped for
    a decent bottle. It is all about the experience though.
     
  23. Nurburgringer

    Nurburgringer F1 World Champ

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    #23 Nurburgringer, Sep 14, 2010
    Last edited by a moderator: Sep 7, 2017
    +1
    Nice looking steaks you made there!

    Just about the only time I ever order steak in a restaurant is when I'm dining on business.

    For our beef fix we buy ~1-1.5lb worth of hanger steak, season and sear in a cast iron skillet then finish in our convection toaster oven for steak nirvana.
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  24. Whisky

    Whisky Three Time F1 World Champ
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    #24 Whisky, Sep 14, 2010
    I don't expect to pay $1 over cost for a steak in a steakhouse, or anywhere else, and I know they have HUGE overhead, and the 'minimum wage' is killing them as well, but still, it is really hard to spend $50+ per person on a meal that costs about $10-12 to make. (steak, baked potato, side salad, ice tea, etc.)

    It's just as hard to spend $40-$50 on an HDMI cable at the 'Best' place when you can get them for $6 at most electrical supply stores.
    Same goes for USB (printer) cables.
     
  25. 8 SNAKE

    8 SNAKE F1 Veteran

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    #25 8 SNAKE, Sep 14, 2010
    It's even harder when the meal at home is superior to the one you buy at a restaurant. :)
     
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