What's your favorite meat snack? | FerrariChat

What's your favorite meat snack?

Discussion in 'Drink, Smoke, and Fine Dining' started by Jedi, Apr 19, 2011.

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  1. Jedi

    Jedi Moderator
    Moderator Lifetime Rossa Owner

    Mar 18, 2008
    32,275
    Seattle Area
    Full Name:
    Dave
    Beef jerky? Venison jerky? Turkey jerky? Slim Jims? O Boy Oberto pepperoni sticks?
    Vienna sausages? Sardines right out of the can? Pork rinds? Kippers? Anchovies on
    crackers? Pemmican? I'm sure there's LOTS of others....

    I'm partial to O Boy Oberto pepperoni sticks... but they are mostly a WA OR ID thing...
    not much distribution elsewhere. I also like jerky - going to start making my own
    beef jerky soon.

    So what's your favorite meat snack?

    Jedi
     
  2. BurntOrange

    BurntOrange Karting

    Nov 10, 2010
    87
    Denton, Texas
    Full Name:
    Drew
    There is a place in Texas called Woodys smokehouse that is on the way to Houston from Dallas. They have every kind of meat snack known to man. My personal favorite is the Elk Sausage with cheese. Absolutely delicious!
     
  3. darth550

    darth550 Six Time F1 World Champ
    Lifetime Rossa

    Jul 14, 2003
    61,156
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    BCHC
    Prime Rib! :):)
     
  4. GuyIncognito

    GuyIncognito Nine Time F1 World Champ
    Silver Subscribed

    Jun 30, 2007
    99,882
    meat snacks, LOL

    is this the backroom lounge?

    :p:p:p

    :D:D:D
     
  5. billyfitness

    billyfitness Formula Junior

    Feb 14, 2006
    581
    Overland Park, KS
    Full Name:
    Bill Leavitt
    I guess you're talking portable and non-perishable...right?

    If not: seared tuna

    If so: turkey jerkey

    There's a post in Silver Subscribed right now about making your own jerkey.

    You have to be careful with a lot of those processed mystery meat nitrate loaded gas station meat snax. Those chemicals don't make the to body happy over time if ingested regularly.

    -Billy
     
  6. agup48

    agup48 Two Time F1 World Champ

    Apr 15, 2006
    28,633
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    Check who created it and then check who created this ;):p
     
  7. alum04org

    alum04org F1 Rookie
    Silver Subscribed

    Apr 23, 2009
    4,748
    Plymouth, MI
    I've been enjoying Johnsonville "Deli-Bites"
    8 oz pkg needs no refrigeration until after opening. I think they are Johnsonville's best product.
     
  8. El Wayne

    El Wayne F1 World Champ
    Staff Member Lifetime Rossa Owner

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    #8 El Wayne, Apr 28, 2011
    Last edited by a moderator: Sep 7, 2017
  9. PAP 348

    PAP 348 Ten Time F1 World Champ
    Lifetime Rossa Owner

    Dec 10, 2005
    100,220
    Mount Isa, Australia
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    Pap
    Beef jerky baby! Chewing on some now while I wait for dinner to cook. :D:D
     
  10. agup48

    agup48 Two Time F1 World Champ

    Apr 15, 2006
    28,633
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    Pops authentic. I like that one, Pops better too :D

    I like the Sir Francis Bacon one too, brilliant :D:D
     
  11. Challengehauler

    Challengehauler Formula 3

    Jul 28, 2008
    1,315
    NE Connecticut
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    DB
    Pounded sirloin, breaded and pan fried. Makes for a good sandwich the next day as well, or sliced up on a salad.
     
  12. wax

    wax Five Time F1 World Champ
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    Jul 20, 2003
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    Dirty Harry
    Prosciutto, Soppressata, Genoa or Hard Salami
     
  13. konatown

    konatown F1 Rookie

    Jul 16, 2009
    3,182
    Evansville, IN
    Full Name:
    Kyle Swickard
    Jamon Serrano, Lomo de Cabeza, Chorizo.

    In that order.
     
  14. Erich

    Erich Formula 3

    Sep 9, 2003
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    Poway CA
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    Erich Coiner
  15. atripinreality

    atripinreality Karting

    Aug 19, 2008
    72
    Yardley, Pa
    Full Name:
    Chris
    In a thread regarding "cravings" i had the same answer - SOO brand Beef Jerky, with anchovy fish sauce added. Sounds awful but when a member from the Silver forum sent me about a pound of it; it took just a few days to get through. Good thing the closest place that sells it is 45 mins away.
     
  16. S Brake

    S Brake F1 World Champ

    Aug 3, 2006
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    Utah
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    #16 S Brake, May 15, 2011
    Last edited by a moderator: Sep 7, 2017
    This.
    /thread
    Image Unavailable, Please Login
     
  17. tatcat

    tatcat F1 World Champ
    Owner Silver Subscribed

    Sep 3, 2001
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    rick c
    big mamma's pickled sausage on a cracker with a slice of limburger cheese and hot mustard
     
  18. damian in nj

    damian in nj Formula 3
    Silver Subscribed

    Aug 24, 2009
    1,164
    The 2 year old aged prosciutto di parma at my local Italian specialty store, that the owner himself will only slice.
     
  19. UroTrash

    UroTrash Four Time F1 World Champ
    Consultant Owner

    Jan 20, 2004
    40,498
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    Clifford Gunboat
    I always liked home made venison jerky to take hunting.

    Circle of life and all that.

    Only problem is after a couple of days your farts start smelling like venison jerky and the deer don't come around. Or anyone else for that matter....
     
  20. dm_n_stuff

    dm_n_stuff Four Time F1 World Champ
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    #20 dm_n_stuff, May 20, 2011
    Last edited by a moderator: Sep 7, 2017
    OOF.

    TMI

    Way TMI.
    Image Unavailable, Please Login
     
  21. Chupacabra

    Chupacabra F1 Rookie
    Owner Rossa Subscribed

    Sep 30, 2005
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    While not perfect, Ostrim is good for a quick shot of protein!
     
  22. 2NA

    2NA F1 World Champ
    Consultant Owner Professional Ferrari Technician

    Dec 29, 2006
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    Tim Keseluk
  23. PAP 348

    PAP 348 Ten Time F1 World Champ
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    Lol, wow! :D:D
     
  24. Wade

    Wade Three Time F1 World Champ
    Owner

    Mar 31, 2006
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    Wade O.
    #24 Wade, Jun 16, 2011
    Last edited by a moderator: Sep 7, 2017
  25. PAP 348

    PAP 348 Ten Time F1 World Champ
    Lifetime Rossa Owner

    Dec 10, 2005
    100,220
    Mount Isa, Australia
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    Pap
    That looks absolutely delicious!! :eek::eek:
     

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