eating wild game | FerrariChat

eating wild game

Discussion in 'Drink, Smoke, and Fine Dining' started by rob lay, May 30, 2011.

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  1. rob lay

    rob lay Administrator Staff Member Admin Miami 2018 Owner Social Subscribed

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    The Mark Zuckerberg thread got me thinking about this. I don't hunt anything I won't eat. I will share some of my table fare and recipes. I am not a cook, but do enjoy cooking my wild game.
     
    rob lay, May 30, 2011
    #1
  2. rob lay

    rob lay Administrator Staff Member Admin Miami 2018 Owner Social Subscribed

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    Wild Hog Balls
    ---
    7 cups biscuit mix
    10 oz sharp cheddar
    1-2 lbs hot wild hog sausage

    add water for right consistency, preheat 350, 15+ minutes
    Image Unavailable, Please Login
     
    Last edited by a moderator: Sep 7, 2017
    rob lay, May 30, 2011
    #2
  3. rob lay

    rob lay Administrator Staff Member Admin Miami 2018 Owner Social Subscribed

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    Last edited by a moderator: Sep 7, 2017
    rob lay, May 30, 2011
    #3
  4. rob lay

    rob lay Administrator Staff Member Admin Miami 2018 Owner Social Subscribed

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    Last edited by a moderator: Sep 7, 2017
    rob lay, May 30, 2011
    #4
  5. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Bacon wrapped duck???

    BAM!!!

    You make Emeril proud!!!
     
    darth550, May 30, 2011
    #5
  6. thecarreaper

    thecarreaper F1 World Champ Silver Subscribed

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    yummy thread!

    wow !
     
    thecarreaper, May 30, 2011
    #6
  7. velocetwo

    velocetwo F1 World Champ

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    Nice , I just picked up the boar my son shot and can't wait to try it!
     
    velocetwo, May 30, 2011
    #7
  8. kali

    kali Formula Junior

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    beware of venison, moose, elk, and such. At least stay clear of the brain and spinal cord. There are endemic cases of prion disease in North American deer/elk.
     
    kali, Aug 15, 2011
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  9. rob lay

    rob lay Administrator Staff Member Admin Miami 2018 Owner Social Subscribed

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    cows have it too!

    http://www.cdc.gov/ncidod/dvrd/prions/
     
    rob lay, Aug 15, 2011
    #9
  10. robert_c

    robert_c F1 Rookie

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    I just had Elk and Antelope on my trip to Pebble Beach.
     
    robert_c, Aug 23, 2011
    #10
  11. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    darth550, Aug 24, 2011
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  12. robert_c

    robert_c F1 Rookie

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    robert_c, Aug 25, 2011
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  13. rob lay

    rob lay Administrator Staff Member Admin Miami 2018 Owner Social Subscribed

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    Jennie did this up last week with the Axis backstrap. Bacon wrapped with some crab topping. So good didn't need the topping, but I wasn't complaining.
    Image Unavailable, Please Login
     
    Last edited by a moderator: Sep 7, 2017
    rob lay, Oct 3, 2011
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  14. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Bacos? With that caliber of a meal? Really? :D:D:D:D
     
    darth550, Oct 3, 2011
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  15. rob lay

    rob lay Administrator Staff Member Admin Miami 2018 Owner Social Subscribed

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    you aren't the first person to say that who has seen the pic. :) my answer to the other person was the bacos were homemade from wild boar tenderloin. ;)
     
    rob lay, Oct 6, 2011
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  16. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Boarcos? :D:D
     
    darth550, Oct 6, 2011
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  17. michael platzer

    michael platzer F1 Veteran

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    i have to stop working and have to get my dinner now! immediately!!!
     
    michael platzer, Oct 6, 2011
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  18. any_1

    any_1 Formula 3

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    Sirloin of elk or deer - grilled

    chantrell lasagna (swap the minced meat and bechamael sauce with cream stewed chantrells and loads of grated parmesan cheese - in Sweden I use a chhese called Vasterbotten. It is not too far off a matured parmesan)

    and a cloudberry pesto. Make a pesto and chunk in some cludberries...

    serve with a nice zin or shiraz
     
    any_1, Oct 10, 2011
    #18
  19. MarkPDX

    MarkPDX F1 World Champ Lifetime Rossa

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    I draw the line at flies, the drumsticks are just too small.
     
    MarkPDX, Oct 11, 2011
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  20. Houston348

    Houston348 Formula 3

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    I have a hard time with backstrap steaks. Any guidance on getting it a little more tender?
     
    Houston348, Oct 14, 2011
    #20
  21. rob lay

    rob lay Administrator Staff Member Admin Miami 2018 Owner Social Subscribed

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    it is pretty lean, Jennie would be the expert, but meat tenderizer (beat it & powder). bacon wrapped always good. eat it rare or medium-rare.

    on a scale of tenderness from most tough to most tender goes… old bucks, bucks, does, and fawns. ;)
     
    rob lay, Oct 14, 2011
    #21
  22. GatorFL

    GatorFL Moderator Moderator Owner

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    Does it all taste the same or are there some less gamey?
     
    GatorFL, Oct 14, 2011
    #22
  23. rob lay

    rob lay Administrator Staff Member Admin Miami 2018 Owner Social Subscribed

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    older deer and bucks can taste more gamey.

    gamey is good though. :)
     
    rob lay, Oct 14, 2011
    #23

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