What's For Dinner? | Page 165 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. tomc

    tomc Two Time F1 World Champ

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    The trout is great with just a little smoke in it.
    You can do it in one of these stove top smokers, if you don't want to go to trouble of smoking it outdoors.

    I am actually not a fan of shrimp, crab, lobster, etc. salad. Not sure why. Maybe because they taste great all by their lonesome?

    One I forgot, from my days in Florida, a grouper sandwich. Fried is traditional, I think. Grilled can be done as well. Put your favorite slaw on top of the fish. Maybe a squirt of lemon. Serve on toasted bun or bread. Yummy!

    T
     
    tomc, Aug 6, 2016
    #4101
  2. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Lol... no but I could quick sear it in the same pan? ;)
     
    darth550, Aug 6, 2016
    #4102
  3. tomc

    tomc Two Time F1 World Champ

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    Thank you. Ladies were happy. No complaints. Coulda been the bubbly, though! 😀 Stay cool? Not possible, except by not going outside...T
     
    tomc, Aug 6, 2016
    #4103
  4. plastique999

    plastique999 F1 Veteran Owner Silver Subscribed

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    Thank you!


    Thanks!
    That dish was seared fois gras topped with truffles and caviar over scallops...scrumptious!



    Sent from my 16M
     
    plastique999, Aug 6, 2016
    #4104
  5. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    darth550, Aug 6, 2016
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  6. tomc

    tomc Two Time F1 World Champ

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    Wow! 😀 I have to make scallops. It's been way too long...T
     
    tomc, Aug 7, 2016
    #4106
  7. FiveLiterEater96

    FiveLiterEater96 Formula 3

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    Looks great!
     
    FiveLiterEater96, Aug 7, 2016
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  8. zudnic

    zudnic Formula 3

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    I might attempt Tempura and rice tonight. Dug out the deep fryer and want to do something other then Mozza sticks or deep fried tacos.
     
    zudnic, Aug 7, 2016
    #4108
  9. tomc

    tomc Two Time F1 World Champ

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    Why not combine? I forget where, but I had a fried fish taco, & the fish was tempura coated. IIRC it was topped with some sort of Asian inspired slaw. T
     
    tomc, Aug 7, 2016
    #4109
  10. BubblesQuah

    BubblesQuah F1 World Champ Silver Subscribed

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    Last edited by a moderator: Sep 7, 2017
    BubblesQuah, Aug 7, 2016
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  11. SCFerrari

    SCFerrari F1 Rookie Rossa Subscribed

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    SCFerrari, Aug 7, 2016
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  12. FiveLiterEater96

    FiveLiterEater96 Formula 3

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    Looks delicious!

    Wow, those look great!
     
    FiveLiterEater96, Aug 7, 2016
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  13. joker57676

    joker57676 Two Time F1 World Champ

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    Awesome color!



    Mark
     
    joker57676, Aug 7, 2016
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  14. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    WHOA!!! Seriously. :p
     
    darth550, Aug 7, 2016
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  15. tomc

    tomc Two Time F1 World Champ

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    I've ma po tofu, but not chicken. Looks awesome. I assume the top picture is Sichuan peppercorns?
    T
     
    tomc, Aug 7, 2016
    #4115
  16. tomc

    tomc Two Time F1 World Champ

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    Looks yummy. Did you finish them up on the grill to crisp the skin?
    T
     
    tomc, Aug 7, 2016
    #4116
  17. BubblesQuah

    BubblesQuah F1 World Champ Silver Subscribed

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    Yes. Before I beat them up.

    Never had it with chicken either. Tofu is better, I think.

    Haven't had it for a few years since I had it at Chen's in Chengdu. The taste was initially frightening like I remembered. A little panic sets in when your brain tells you that you just made a huge mistake putting that in your mouth. Then, just in time, the numbing sets in. I get a huge endorphin rush from it that lasts a couple of hours.
     
    BubblesQuah, Aug 7, 2016
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  18. tomc

    tomc Two Time F1 World Champ

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    I had a similar experience at a local Mexican restaurant. I asked for spicy, they gave me Mexican spicy, not gringo spicy. 🔥 🔥 🔥
    I drank so much horchata, I thought I was gonna puke. 😬
    T
     
    tomc, Aug 7, 2016
    #4118
  19. SCFerrari

    SCFerrari F1 Rookie Rossa Subscribed

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    All done in the smoker - 3 hours at 225 and 1 final hour at 265 - put some ginger and sugar spice on during that final hour which burns in good!
    Image Unavailable, Please Login
     
    Last edited by a moderator: Sep 7, 2017
    SCFerrari, Aug 7, 2016
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  20. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Solid
     
    darth550, Aug 7, 2016
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  21. tomc

    tomc Two Time F1 World Champ

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    Ginger? Huh. I'd have guessed sugar, but not ginger. Looks tasty, no doubt about that.

    Chef salads for dinner - iceberg lettuce, grape tomatoes, sliced white onions, bell pepper slices. Some almonds for crunch. A little feta cheese for tang. A few Craisins. Boiled egg. White anchovies for protein and omega 3. Yellow miso vinaigrette. Tasty, filling and didn't have to heat up the kitchen too much...T
     
    tomc, Aug 7, 2016
    #4121
  22. SCFerrari

    SCFerrari F1 Rookie Rossa Subscribed

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    SCFerrari, Aug 7, 2016
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  23. FiveLiterEater96

    FiveLiterEater96 Formula 3

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    FiveLiterEater96, Aug 7, 2016
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  24. SCFerrari

    SCFerrari F1 Rookie Rossa Subscribed

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    Looks great!
     
    SCFerrari, Aug 7, 2016
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  25. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    You throwin' down? I'm on it!
     
    darth550, Aug 8, 2016
    #4125
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