Smoking first prime rib in the new smoker - Getting to room temp and spiced up Image Unavailable, Please Login
Now in the smoker at 180 for 3 hours and 225 for 1.5 hours - now in warming drawer all wrapped up at a hold temp of 140 - Image Unavailable, Please Login
Thanks T. The first time I tried to make them I put the salmon in a food processor. Ended up ordering pizza, it was a ****ing disaster. The wine is one of my favorites also. Haven't had one in a while Loooking goood.
Was it to finely processed like a paté? I think salmon needs a bit of chunk to it, if you're gonna make burgers or such. Smoked trout, on the other hand, makes a great paté. At any rate, you seem to have hit on the right method. Costco usually had good prices on Pape...T
My seasoned and BBQ'd chicken. Frankly my wife and I are tired of it but all our guests beg for it...even more so than the filet. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Don't blame your guests, that looks great. Although I'd be hard pressed to pass up one of your filets...T
I was going to say the same thing. I love smoked prime rib. I'll have to search around here and find pics I posted of one I did a while ago. It's such a great way to prepare prime rib. Mark Edit: Found the old pics; makes me want to fire up another roast. http://www.ferrarichat.com/forum/141851659-post347.html
Wife and I shared a prime, tomahawk chop from Costco. Served it with mac and cheese from Cracker Barrel, the MIL's most favorite place on the planet. Steak was 4.5 min per side. Came out ideal. A bit closer to medium on the edges for the wife, and close to rare /medium rare in the center for me. I'm stuffed. T
I agree, and their prices are hard to beat. We have a freezer full of beef, but I've seen the top sirloin, and have wondered about them...T
Sliced - it turned out Medium - not ruined but I usually achieve a good medium rare in the middle - chalk it up to a new smoker and timing etc.. Image Unavailable, Please Login
To be honest, there was some left over. This weekend this particular family spent the weekend with us at our lake home. My firiend woke at 4:00 in the morning thinking about the leftovers, got up and polished the rest off and went back to bed. He and I are huge eaters. Only difference is I have to work out like a madman to not be obese.
