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Turkeys 2017

Discussion in 'Drink, Smoke, and Fine Dining' started by DoubleD33, Nov 15, 2017.

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  1. DoubleD33

    DoubleD33 F1 Rookie
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    #1 DoubleD33, Nov 15, 2017
    Image Unavailable, Please Login I got an Early start this year with a pot luck at work. It is a 22 pound smoked Turkey. It was Brined for 12 hours then placed in my Bradley smoker with a mix of Cherry and Apple. 250 degrees for 13 Hours. A sample shows a lot of juice and falling off the Bone. The flavor is awesome too.
     
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  2. Enzojr

    Enzojr F1 World Champ

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    #2 Enzojr, Nov 15, 2017
    DAMN ...... that looks and sounds tasty ;)
    Job well done.
     
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  3. surfwolf

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    #3 surfwolf, Nov 16, 2017
    Good 16 year old scotch also.......
     
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  4. tomc

    tomc Two Time F1 World Champ

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    #4 tomc, Nov 16, 2017
    Winner, winner turkey dinner! :) That looks great.
    I was thinking either using the roti or smoking, or just go totally bonkers and do a rib roast.
    T
     
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  5. DoubleD33

    DoubleD33 F1 Rookie
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    #5 DoubleD33, Nov 16, 2017
    I did a prime rib a while back and it was very good. I am a big smoked meats fan.

    We cracked it open for lunch today after a sterno reheat and it was juicy and well flavored. Many compliments.
     
  6. tomc

    tomc Two Time F1 World Champ

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    #6 tomc, Nov 16, 2017
    Not surprised. Another thing I like about smoked turkey, is that it seems to reheat better/retain moisture than regular cooked turkey...T
     
  7. jimpo1

    jimpo1 Two Time F1 World Champ
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    #7 jimpo1, Nov 19, 2017

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