What's for Breakfast?

Love poached eggs, thank you.

 

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^Yumbo. I had a hearty bowl of lentil/chard/butternut squash stew. With green Tabasco. [emoji39]
T
P.s. Love the Tiffany blue mug

 

Made this breakfast casserole for the week.

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Given the opportunity, I'll eat a healthy breakfast like this every morning. Problem is, it's very seldom because I'm too lazy to cut it up myself!
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Lately, we've been enjoying this with fruit - mostly berries - for breakfast. Lot less sugar than most yogurt. Not as tart as plain yogurt.
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T

 

Same - I get the Greek plain, throw some fruit and granola in it.

Today a treat - English muffin, butter, cheese and tomato
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I'm in Eastern Washington State for a few days. So going to a little hole in the wall diner for breakfast. They make their pancakes the size of a small pizza, they are huge. Having a Blueberry pancake and lots of coffee!

 

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Waffle, bacon, hash browns scattered well. Delicious and nutri.. well, delicious.

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Oh to be a kid again.
Omelette and ice cream lol!
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Yes , I had the “ Kirk “.

 

Corner Cafe in Sheridan. Omlet and hash browns. With sriracha sauce. Wife had a small biscuits and gravy and eggs.

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^^^^Y'all are putting my breakfast of yogurt and Turkish coffee to shame! Great posts...T

 

Turkish Coffee prep plz [emoji14]

"I am weak-ish on snatch" ~ joker57676

 

I still just have two hard boiled eggs and coffee. Since we don't have an embargo on Cuba. My coffee is Cuban.

 

Ibrik full of water. I have a small 8 oz model. 3 heaping tsp of dark roast coffee, very fine, Turkish grind. Lately, I've been enjoying a really nice Rwandan the wife picked up @ Costco. Fresh grated nutmeg, roughly 1/4 tsp. Cinnamon ~ 1/2 tsp. Four or five shakes of ground cardamom. Stir with an ice tea (long handle) spoon every so often. I do the traditional 3 boils. I don't get into the floating foam of Turkish coffee, I do it 'cause I like the flavor of the spices. So, I let the coffee settle in the ibrik for a minute or so after a final stir. Then decant into a demitasse sized coffee cup. Pull an espresso for the wife while the coffee cools a smidgen and the grinds settle. Enjoy...T

 

Edit - traveling, so no pics of my setup, but bought everything from Amazon.
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Cups. With saucers.
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Ibrik. Wooden handle is a must I think, for both style and function.

If you don't want to bust your hump mixing your own coffee, Cafe Najjar from Lebanon is good.

T

 

I just use my Keurig for coffee. It makes great single serve coffee. I feel like pancakes, so going to a restaurant with all day breakfast soon.

 

GF loves making bagels. Sadly we can't get the "real" yeast that she finds in Poland, so they don't always look perfect, but they are yummy eaten warm and fresh out of the oven (breakfast this morning):

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Gorgeous. Do you need to use ammonia for bagels?


Breakfast this AM at Marie Eifels on Shelter Island.

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I had to look that up..."nope" we don't use "Baker's Ammonia" (I'd never heard of it!). I believe she uses Baker's soda and/or Baking powder (they are in her baking pantry, but not sure if they go in her bagel recipe or not and she's not here to ask...but she does really prefer to use the "live cake yeast" that comes in a stick like butter, but its essentially impossible to buy where we live in the USA..although its literally in every store in Poland where she lives)

 

Cool. NY has some of the best bagels allegedly and I always wondered about the ammonia. I guess it’s what has kept me from trying to making them.

The EU has so much less regulation than the US it blows my mind sometimes.


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