Ferrari owners delight. I'm planning on getting up early and taking the Cali for a spin. I did not see the convention but then again I don't watch TV, except for when we get severe weather. T
I shared a large pepperoni pizza with my brother last night. It was UFC night. Drawback of having a big screen TV, everyone wants to come over and watch it. I'm probably heading to Eastern Washington State with my dad tonight. He's on a diet to protect against kidney stones. He's had surgery twice to remove them. Found a decent sushi bar on the way, so we'll do that tonight.
One of the kids who works for my wife was just diagnosed with kidney stones. What does your dad eat to protect himself? Mainly avoid green leafy vegetables high in oxalate? With the cooler temps, it's soup, stew and chili season in the kitchen. Whipping up a batch of cioppino (Italian fish stew). Turnip, leftover mushrooms, diced an onion - whatever was left over in the crisper. Herbs and spices. Mahi mahi, scallop, haddock and little pink shrimp. Would have liked to blitz some sardines or anchovies to fortify the broth, but none in the pantry. It's got a good bit more simmering to go. And, most importantly, it needs more garlic! Much more. T Image Unavailable, Please Login
Blue cheese encrusted rib eye , spicy bean sprouts , sauteed brussel sprouts. Image Unavailable, Please Login
More Brussels here Pot roast Potatoes Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
I'm not sure what his diet consists of. I decided to go this morning. Too dark in the mountains and with rain its a dangerous drive. Got the $7 combo at DQ.
No garden Comfort food Campbell’s Tomato soup made with Milk Grilled cheese to dunk Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
Why, thank you Tom. I hope Lisa enjoys it. I added some fennel for her. She’ll stop home, with about twenty minutes to have a quick bowl, before heading back out to set up voting machines for tomorrow.
Fennel? Interesting. My grandma loved fennel, but to my recollection never put it in her soup. You're a good man, Ron. Keeping the missus well-fed while she's the important work of democracy! T
Image Unavailable, Please Login View attachment 2624277 Had more of the cioppino. Made some garlic bread. Toasted in the oven. Butter, garlic powder, parmesan cheese. Then toast a bit more. Meh. My garlic toast skills need more work...T
Yesterday was BBQ Tri-Tip [Yuuuge], Ranch Style Beans, Green Salad. Topped with Salsa & Ranch Dressing in expected places. Today, Tater subbed for Beans. Lotsa butter & sour cream. I was so tired from landscaping, I put SC on Salad. My kinda Soul Food, thougg "The pheasants are beneath me." - SoCal to az "I have very few pet peeves in life . . . " - PeterS "Change is inedible" - fc2
OK, enough healthy eating. Weather was gorgeous. So, I made an executive decision to postpone leftovers one night for steak on the grill. Image Unavailable, Please Login Image Unavailable, Please Login T bones from Kroger. Generous filet sides. Porter house-like in size. T
Meat! Nice T Meat here too, in ball format lol. Using the last of the special salt. Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
Give me more! What's the salt? Is that all made from scratch? I love Rosee sauce and that looks right up my alley.
Thanks @PureEuroM3. I made a bit different batch of soup tonight. A pound of ground turkey, several idaho potatoes, lots of carrots, zucchinis, another squash (confetti or carnival?), beets, ginger, fresh ground fennel and mustard seed, coconut cream, lemon and orange juice and their zest, coconut vinegar and sea salt. I’ll take a stab at guessing the black salt.......Hawaiian volcanic salt? Image Unavailable, Please Login
The BEST combo...I get a hunkering for that combo, especially if I get a cold/flu bug. Its the only good thing to come out of getting sick.
