What's For Dinner? | Page 418 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    Great advice. We have a place in Dallas for dry aged beef, and another in Plano, but I don't recall how much pork they have. Gotta look into it.
    T
     
  2. tomc

    tomc Two Time F1 World Champ

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    Time to put on my big boy pants and try a pizza in the BGE. It's been a long while since I have done so.

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    Semi homemade sauce : tomato paste, sun dried tomatoes, fresh basil from the garden, garlic powder, diced Roma tomatoes. Blitz with a stick blender. Simmer.

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    Onions, bell peppers, zucchini. Before.

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    Almost done. I had to rush things a bit and keep temps higher than I wanted, as a big T storm fired up and blew threw as I was setting up the Egg.

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    Store bought. I had a coupon. Made in Germany!

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    After. A little overdone on the crust.

    T
     
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  3. tomc

    tomc Two Time F1 World Champ

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  4. tomc

    tomc Two Time F1 World Champ

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    Goofed. The "after" pic above is not the feta and chard pizza. Here it is.
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    I thought it was going to be charred chard, because the wind was a-howling & I had the Egg cranked at full bore to get it done ASAP.
    Worked out OK though.
    T
     
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  5. I.T. Guy

    I.T. Guy F1 World Champ
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  6. tomc

    tomc Two Time F1 World Champ

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    Thanks. They must be doing something right to be in business that long!
    T
     
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  7. max930

    max930 Two Time F1 World Champ
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    I looked at a speedboat. Took my dad with me. My mom made us spaghetti and meatballs. That was worth spoiling the diet for.
     
  8. NbyNW

    NbyNW F1 Rookie
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  9. tomc

    tomc Two Time F1 World Champ

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    Looks tasty. And, nutritious. So, how's corn this summer?
    We've been largely avoiding it, as we have two corn plants in the garden.
    One ear looks to be a week or two away from being done.

    T
     
  10. koisokok

    koisokok F1 World Champ
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  11. NbyNW

    NbyNW F1 Rookie
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    Corn was ok. Definitely not local. The good stuff is right around the corner, I hope.
     
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  12. NbyNW

    NbyNW F1 Rookie
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    It looks good and sure it was, but I don’t wait in lines over a few people deep. Especially lines around the block. Not enough patience and would settle for something 90% as good down the road. Or cook at home for just as good!
     
  13. tomc

    tomc Two Time F1 World Champ

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    That place lives up to the hype. Some of the best sausage in this area. If you're still in the area, Lockhart Smokehouse is also very good IMO. If you do, and they have it, smoked prime rib is worth a taste...T
     
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  14. tomc

    tomc Two Time F1 World Champ

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    I give those folks credit, the line moves pretty fast. At least it did when the wife and I went during a weekday lunch hour.
    T
     
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  15. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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  16. tomc

    tomc Two Time F1 World Champ

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  17. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    Honestly, I don't remember.

    I did it asian style, minus the Chinese 5-Spice because I forgot I was out.
     
  18. koisokok

    koisokok F1 World Champ
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    Thanks Tom, always looking for a new spot . !
     
  19. max930

    max930 Two Time F1 World Champ
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    Back on salads...…. I'm spoiling my dog. I've been adding mackerel from a can to his food. Noticed canned lobster, it was on sale, so he's now getting lobster.
     
  20. tomc

    tomc Two Time F1 World Champ

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    Whoa! I thought our dog was spoiled, lobster!
    Good going Max!
    T
     
  21. Continental AutoSports

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  22. max930

    max930 Two Time F1 World Champ
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    Cheated on diet again...… Cheeseburger, poutine and a coke at Triple O's. Its a chain here started by a restaurant chain here too. The restaurant is famous for its secret sauce on its burgers. They named the fast food place after the sauce.
     
  23. arizonaitalian

    arizonaitalian F1 World Champ
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    #10448 arizonaitalian, Jun 5, 2019
    Last edited: Jun 5, 2019
    Lots of good stuff being shared here lately gents!

    We have been busy with packing up the Scottsdale place and getting up to Wyoming for summer. Finally settled in and rejoining the thread. Also eating way healthier nowadays, lost 14 pounds over the past couple of months. Another 11 to go and then perhaps another 20 after that.

    Ania made this dish of cauliflower “rice” with spices, onion and red bell pepper. Seared shrimp on top. Pretty darn good. (Apologies for the poor lighting in the pic)
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  24. tomc

    tomc Two Time F1 World Champ

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    Bad Max!!

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    Relatively quick and easy chili. Brown ground beef in one pan. Use a little of the rendered fat from ground beef to sweat down diced celery and onions. Add in Williams chili powder and a smidgen of salt. Serve over rice.
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    T
     
  25. tomc

    tomc Two Time F1 World Champ

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    Yum. Any additional details on the spices added to cauliflower rice? Did it cover the taste of cauliflower? Missus bought a big bag of it at Costco (because it's good for you! ) a while back. Pretty much every I made, just tasted like cauliflower. Blech.
    T
     

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