What's For Dinner? | Page 429 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. NbyNW

    NbyNW F1 Rookie
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    #10701 NbyNW, Aug 11, 2019
    Having a lump problem here too. Toward the 2nd half of the bag it’s gravel sized stuff. Not much lump to it. Pizza cooking now and can’t get it much above 400 either.
     
  2. NbyNW

    NbyNW F1 Rookie
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    #10702 NbyNW, Aug 11, 2019
    arizonaitalian and tomc like this.
  3. tomc

    tomc Two Time F1 World Champ

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    #10703 tomc, Aug 11, 2019
    After my effort of the other night, I just cleaned it out today. Need some quality lump for a test. What brand do you use?
    T
     
  4. tomc

    tomc Two Time F1 World Champ

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    #10704 tomc, Aug 11, 2019
    Jdubbya, arizonaitalian, wax and 1 other person like this.
  5. Frank_C

    Frank_C F1 Rookie
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    #10705 Frank_C, Aug 11, 2019
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  6. NbyNW

    NbyNW F1 Rookie
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    #10706 NbyNW, Aug 11, 2019
    Humphrey’s. Think out of PA. Also BGE brand. Tried one from either Cuba or Central America and it was full of rocks.
     
  7. NbyNW

    NbyNW F1 Rookie
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    #10707 NbyNW, Aug 11, 2019
  8. tomc

    tomc Two Time F1 World Champ

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    #10708 tomc, Aug 11, 2019
    You, NbyNW and SoCal1 are the reigning F-chat pizza gurus!

    I've thought about one of those pizza oven gizmos for Weber kettles, but I've more or less settled on the BGE as my go to for outdoor pizza. My last effort was really the only time I can recall not being able to get super hot temps.

    I'd like to jerry-rig something to put the pizza up a bit higher, closer to the BGE dome, to see if that will give me better/faster cooking on the top of the pizza before the bottom gets burnt.

    T
     
  9. Frank_C

    Frank_C F1 Rookie
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    #10709 Frank_C, Aug 11, 2019
    Forno Bravo oven.

    I usually make 6-8 13" pizzas at a time. Made 6 tonight. I make a couple-three with pepperoni for my son, the rest simple margherita with a big bowl of
    arugula and prosciutto to put on top.
     
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  10. NbyNW

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    #10710 NbyNW, Aug 11, 2019
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    Came out great. One of our best! Great crust and excellent toppings.
     
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  11. Frank_C

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    #10711 Frank_C, Aug 11, 2019
    This is only the second time I've eaten pizza since March 10 when I was discharged from the hospital. Was diagnosed as a diabetic and had nearly died from DKA. Two days later drove my F12 on COTA for the first time (ever on a track).

    Kinda sucks being 100% guinea. I have only eaten one half a bite of pasta in Modena when my son made me try his tagliatelle. But it is what it is and I'm just thankful to be alive....YOLO baby, YOLO...
     
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  12. NbyNW

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    #10712 NbyNW, Aug 11, 2019
    Understand... really backing off pasta and sugar here. Nowhere close to what I used to eat.
     
  13. Face76

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    #10713 Face76, Aug 11, 2019
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  14. tomc

    tomc Two Time F1 World Champ

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    #10714 tomc, Aug 11, 2019
    Sounds like a Southern dish. Is it sweet? Savory?
    T
     
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  15. Face76

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    #10715 Face76, Aug 11, 2019
    I have a client that has taught my wife how to can just about everything vegetable and without a pressure cooker. The green tomato pie was actually pretty sweet and would almost pass for an apple pie.
     
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  16. max930

    max930 Two Time F1 World Champ
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    #10716 max930, Aug 12, 2019
    Lean Cuisine chicken parm last night. It wasn't bad for a frozen dinner. For the next month its Lean Cuisine and salads for me.
     
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  17. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #10717 TexasF355F1, Aug 12, 2019
    What in the hell? I've never heard of this and it sounds terrible. Lol
     
  18. tomc

    tomc Two Time F1 World Champ

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    #10718 tomc, Aug 12, 2019
    Keep close tabs on the salt content and such for those. When the mother in law got into her 90s, we'd buy those for her to eat when we traveled. Many have a butt load of salt.
    T
     
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  19. tomc

    tomc Two Time F1 World Champ

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    #10719 tomc, Aug 12, 2019
    Y'all ain't from the South, are ya son?!?
    T
     
  20. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #10720 TexasF355F1, Aug 12, 2019
    I've seen a lot of funky ****, but never that.
     
  21. Face76

    Face76 F1 World Champ
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    #10721 Face76, Aug 12, 2019
    For a first attempt, I give my wife an A+.
     
  22. tomc

    tomc Two Time F1 World Champ

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    #10722 tomc, Aug 12, 2019
    When I lived in Memphis, apart from collard greens, most Southern foods like pig jowls, fried green tomatoes, boiled peanuts, gizzards, etc. that this Brooklyn boy has never seen before, I enjoyed. Collards, I only enjoy when it has a ton of bacon in it, then it's more like bacon with a few flecks of greens! :)
    T
     
  23. arizonaitalian

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    #10723 arizonaitalian, Aug 12, 2019
  24. arizonaitalian

    arizonaitalian F1 World Champ
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    #10724 arizonaitalian, Aug 12, 2019
    Sheesh...its a good thing they don't charge for each like...I'd have spent a bundle in this thread today. You guys are on Fire! No keeping up with the (pizza and egg) joneses here sadly...
     
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  25. Frank_C

    Frank_C F1 Rookie
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    #10725 Frank_C, Aug 12, 2019
    Last edited by a moderator: Aug 12, 2019
    Ah the South....live in a small oil patch/farm town of 13,000. The bohemian 4 course meal- chicken fried steak, German potatoes, green beans and a slice of white bread.


    Sent from my iPhone using FerrariChat.com mobile app
     
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