Wow. I thought our pooch was spoiled! Nice going. BTW, brown or white rice? I whipped up a batch of brown rice in shrimp broth for the pooch last weekend. She loved it added to her kibble...T
Ditto. It's a pain to have to simmer it for close to an hour, so I'm thinking of switching to an overnight soak. Reportedly, this also helps reduce arsenic levels in the rice...T
I don't cook stuff for my dog. I buy beef liver from a meat packing place. I feed him the liver raw. Dogs systems are designed for raw meats, etc. Even chicken.
Ok. You tell her then. I'm blue in the face!!! Actually, she knows it, but is a creature of habit. I think it helps her overcome the empty nest- baby is a senior in college.
Crock pot pulled pork with (diabetic) homemade BBQ sauce tonight. Vinegar based, the last time added yellow mustard as a flavor profile to overcome the lack of brown sugar (splenda and sugar free ketchup). PS Before my DM I found it funny that after 50+ years I did a 180 and found I preferred Heinz's yellow mustard and French's ketchup to the "original" staples which made them pantry icons.....the old switcheroo,,,,,,,,,,,,,,
My mom is an adult onset type one diabetic. Fortunately she took to the new cook books. More power to you. I am keenly aware how much of a struggle it can be. Keep up the good work.
Kilo-Bone - of, course, the filet side was already crackin' before it got any heat . Image Unavailable, Please Login Sent from my SAMSUNG-SM-J727A using FerrariChat.com mobile app
Did Japanese last night.......... This place: https://www.yelp.com/biz/sumo-japanese-steakhouse-and-sushi-wenatchee I'm going to give it three stars. My sashimi was small cubes of salmon and tuna. Smallest portion size I have ever had. I was with my parents. My mom had seafood Udon and her seafood was overcooked.
Yummy. Home made? Another pasta dish, but much less fancy! Image Unavailable, Please Login Rotini. Crushed maters. Red pepper flakes. Shaved parmesan. T
Nope...…… Decided to get Mexican for dinner. Steak burrito. It was ok. Had better. this place: https://www.yelp.com/biz/ay-caramba-tres-amigos-wenatchee
Our first volunteer fire department cookout of the fall. In the microscopic town of Myra. Image Unavailable, Please Login Brisket. Mesquite smoked. Pinto beans. Pickles. Spiral cut fries. Not bad, although whoever cut the brisket appeared to be cutting it at whatever random angle they felt like, not against the grain. Image Unavailable, Please Login No idea. Good though. It had coconut, pecans, chocolate and a few other things. T
Image Unavailable, Please Login Fish tacos minus the tortilla. Black bean salsa. Killer guacamole. Sent from my iPhone using FerrariChat.com mobile app
Love the look of that black bean salsa. I gather you're trying to manage your diet, have you tried low carb tortillas? Assuming they're compatible with your diet. We like these Image Unavailable, Please Login T
Tom don’t miss em. This is all new to me so I’m in poison mode. Why take it if not necessary. Instead of taking away I look at it differently. I start out on Adkins mode and add carbs to balance out my meals. I’ve embrace eating well- feel so much better, down 56# since 3/11. Sent from my iPhone using FerrariChat.com mobile app
I didn't feel like going out. Had a jar of Alfredo sauce, so cooked up some linguine and poured that over. Not my best effort.
Its Triple O's burger and poutine night...….. https://www.tripadvisor.ca/Restaurant_Review-g181725-d4852658-Reviews-Triple_O_s-Abbotsford_British_Columbia.html
Seared blackened Ahi, served with roasted squash with Parmesan/breadcrumb crust, and kohlrabi “fries”. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
My grandma raised me to try different foods! Image Unavailable, Please Login Fire! Oak and pecan plus some briquettes. Image Unavailable, Please Login Chicken with a little smoke in them. Image Unavailable, Please Login Finished in the oven @ 400 F to crisp up the skin. They're about 30 min from done here. Image Unavailable, Please Login Roast chicken's biggest fan. T
