What's For Dinner?

Gonna do something different. Marinating in rub and onions overnight. Gonna put it in the crock pot in the morning after a sear on each side.

Doing it in this plus beef broth.


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Some habanero’s would make it sing.

 

Pecan lodge bbq Dallas to go , and a jug of cider ...Brought back to an empty hotel..
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Made ribs with mac n cheese. I'll have left overs for lunch or dinner again. Image Unavailable, Please Login

 

Best chicken pot pie EVER! Came out FABULOUS.

I always like to take the leftover dough and fill it with raspberry preserves to make little scones for desert.

YUM!!!

Jedi

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I do have some jalapenos, but I don't want to waste them because I eat them raw with whatever meat I'm eating.

Another pot pie. I might have to do this. Looks great!

 

Brisket flat or chuck roast?
T

 

[emoji39][emoji39][emoji39]
T

 

Raw?!? Do you mean pickled & raw or just bite into them like a banana?
T

 

oh come on! That's cruel posting that

Looks like you are still on the road helping get stuff around the country?

That's awesome and thank you!

 

It's a chuck roast this time. When meat was low at the start of all this craziness I bought what I could at the time.

Raw. I slice them and put a fork on one of the sliced peppers and then into the meat.

Like this. I think this is from joe Rogan's Instagram.
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Your photography & filter skills are A-1 Numero Uno Spectacular Bestesterer.

There was one earlier with great looking food and your gnarly fingernail that was both appetizing and . . . not.

"The pheasants are beneath me." - SoCal to az
"I have very few pet peeves in life . . . " - PeterS
"Change is inedible" - fc2

 

haha. Believe me , as long as my family and I are healthy.. All is good! Yes still in the road, did a produce run again from Norcal to Alabama, then picked up chicken from Alabama to Dallas . Waiting for next order to head back to LA to see the family for a few days . Hopefully a couple more weeks things get back to normal and drivers want to come back to work .

 

Chuck roast is great for slow cooking. Value priced and you can get a big honking piece so you can make multiple meals at once.

Asbestos taste buds! [emoji91][emoji91][emoji91][emoji91]
I like them pickled. Takes a bit of the edge of the heat, and the acid of the vinegar goes good with fatty meats.

T

 

Yeah, smoked chuck's like a po' man's brisket, only a lot, uh, richer.

Gonna wait - no sale prices on meats these days & though a chuck roast used to be dirt cheap, eh, no. Just what I'm conditioned to.

We love chuck eye, though. When spotted, I buy 'em all.

"The pheasants are beneath me." - SoCal to az
"I have very few pet peeves in life . . . " - PeterS
"Change is inedible" - fc2

 

Yeah. I fear that chuck roast has been "discovered" which when combined with the current situation means prices may never return to $2/lb territory.

Chuck eye is great. But, let's keep it on the downlow, please. Last thing we need is for the general public to find out & have it go the way of hangar steak!

T

 

I only like pickled jalapenos with brisket. I've tried both ways and pickled is definitely better with bbq. However I do not like pickled onions on anything. I prefer them raw because of the crunch and flavor.

I'll see how this chuck shoulder goes, but I'm still not big on it. I did sear it this time with some of the onions and then deglazed the pan with a bit of the french press beer before dumping it into the crockpot.

I forgot in the photo about the Worcestershire and I changed the tabasco to regular hot sauce. I'm thinking about cooking up some bacon and adding it around lunch time.

 

Stay safe!
T

 

That looks awesome!

 

I went into full kitchen mode. Enjoy!

Starting with onions,garlic, jalapeno, cilantro, and celery mixed into ground meat.

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Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Made my trusty quinoa. Had some leftover stuff so I put that into a pan to get some crisp and heat.

 

And I guess I made it into a burrito with some nacho chips.

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Yes family joined me there then we came back together to the city.

It’s loud.




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My wife will actually tolerate this quinoa stuff from Costco.
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Of course, once this pandemic is over, it'll be my chore to recreate it with less sodium.
T

 

Glad to hear.