What's For Dinner?

Chicken piccata, stir fried vegetables and a salad. (Made my son a mustard Parmesan cream sauce for his chicken.)

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Looks great!

 

I need to made some pulled pork again..more of a winter food for me.

 

Tonight I made just an awesome burrito.

Leftovers from crunch wrap supreme night. Add some hummus on the outside, shredded white cheddar, lettuce, sriracha, beans, rice and boom!

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Another pile of 72 hour marinaded Hawaiian ribeyes

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Left over taco pizza..................

 

Went to a steak house,

Only felt like tuna lol.

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That's a good looking piece of fish!
Looks like a Weber gasser?
T

 

Mmm. I think my wife would like that! Have to give it a whirl some day, crunch comes from tortilla strips, then you wrap it and give it a little pan fry?
T

 

Did that once: seafood at a steak restaurant. Regretted it the next morning. New life rule after that - when eating at a steak restaurant, eat only steak! [emoji2]

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Tofu "steaks" from a few nights ago. Marinated in a semi-spicy Thai peanut sauce marinade. Cooked on the gasser. Nice cross hatch grill marks for tofu! Served it with leftover marinade, top pic, which I had reduced down, over white rice.

Next night, smoked spare ribs. Mostly pecan wood. 6 hours, low and slow. Slightly dry-ish due to hitting a internal temp the wife will tolerate in pork, upper 150s, but spares have a lot of fat, so not a tragedy. I also made myself a spicy peach and pequin pepper dipping sauce. [emoji91][emoji91]

T

 

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Spare ribs. Forgot to mention, about half way through the smoke, started mopping them every 15 min with a mixture of Steens cane syrup, a little water, fresh cracked black, and a smidgen of cayenne powder.

T

 

Very easy Tom! The hardest part is prepping it all for the final show.

I typically make them using ground beef. Line the plate with a BURRITO size tortilla. Add beef, spicy sauce/salsa, shredded cheese. For crunch you can use tortilla strips, a small hard shell taco, or doritos. I chose Doritos in this one. Lettuce on top and we used a peppercorn ceaser on top. They normally put Mayo but meh.

Put a little tortilla on the top. Fold the burrito over it as you kind of see. It will overlap at the corners. Pan fry to your desired tan!

You can use small tortilla as well. However you will end up ripping up tortillas to fill the hole at the top. See video for reference.

 

I was at Costco and got hungry. They don't do samples, my only option was the food court. Got the $1.50 hot dog and a drink. Plus a slice of pepperoni pizza. I'm full,, so that's dinner.

 

Filet, roasted broccoflower and a salad. Chef’s privilege to eat from the resting plate with all the juices. Sadly, no bread for the scarpetta..........I’d rather drink a beer.

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I'm craving A&W...................... Canada's A&W is no relation to the American company. Just the names are the same. Ours still uses the menu from the 1960's with a few items added. I crave what's called a Mozza burger.

its this: https://web.aw.ca/en/our-menu/burgers/mozza-burger

 

I'm glad you've got the old-school menu.

Can you get me a Papa Burger, proper fries & Root Beer in a properly frosted mug?

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Its on the menu..... Dine in they serve in frosted mugs still. No ice. You used to be able to buy the mugs. I have one.

 

Pan seared red snapper, stir fried veggies and a salad

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There was a place in Brooklyn that did root beer (may have been root beer floats) in frosted mugs. Yummy.
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Lamb chops over charcoal/oak last night. With some hummus.
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Burgers tonight on the gasser. Topped mine with a homemade peach/pequin pepper salsa.

T

 

Kirkland has an olive oil cooking spray. I spray the grill before cooking those Kirkland Angus patties. They like to stick.

Tonight was t-bone from butcher shop (stock photo) and corn on the cobb. Its a little late in the season for the corn, was surprised its sweet and good. Little on the small side. 15 corn was $20, so a little expensive too. Image Unavailable, Please Login

 

A buck or so an ear is a lot for corn. Then again, if I could find a decent ear, I would pay that. Our curb has been largely disappointing.

May need to look that olive oil spray up. I do a 5 - 10 min pre-burn on the gasser, then wipe down with a damp paper towel. That usually does the trick. Once every couple of cooks, I'll also wipe down with a paper towel dipped in olive oil. Those patties were from a butcher in the small town of Muenster called Fischer's, I think that is how it is spelled. We were taking a drive in the country, saw the place and stopped in. The dog enjoyed a little bit of burger on her kibble! They were good.

T

 

Happening tomorrow.

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Beef ribs and tri-tip??
T

 

Yes sir. Going to try something different and make gyros with the tri tip. So going to marinade it.