What's For Dinner? | Page 583 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. PureEuroM3

    PureEuroM3 F1 Veteran
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  2. Frank_C

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    Whistling through the wheat field in Texas
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    Pound chicken breast thin, S & P and coat with flour
    Cook in a dab of butter and olive oil and remove from pan
    Toss in another dab of butter, 4-6 cloves of minced garlic and 1 minced shallot and some mushrooms
    Deglaze with marsala and chicken broth & cook to thicken
    Put chicken back in to finish +/- heavy cream

    For the green beans:
    Sweat 1/2 an onion and 4-6 cloves of garlic
    Toss in a small can of tomato sauce and some white wine, cook for 5 min
    Toss in and braise the green beans and a pinch of oregano

    ps
    1. I triple the amount of garlic most recipes call for...
    2. Amounts of ingredients are relative
     
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  3. tomc

    tomc Two Time F1 World Champ

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    Hmm. Looks good. Mi Tienda is HEB, no?
    Don't think they've made it this far north.
    T
     
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  4. PureEuroM3

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    Thank you!
     
  5. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ
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    It is. Its in the same area as the premarinated fajitas.
     
  6. NbyNW

    NbyNW F1 Rookie
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    That looks so good!
     
  7. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ
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  8. Frank_C

    Frank_C F1 Rookie
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  9. PureEuroM3

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  10. max930

    max930 Two Time F1 World Champ
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    I cheated on the diet yesterday, had Chinese food with the family. Tonight I'm getting sashimi with chopped scallop rolls. Its diet friendly.
     
  11. PureEuroM3

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  12. tomc

    tomc Two Time F1 World Champ

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  13. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    Last night was the best meal I've had in 120 days exactly...how do I know that for sure?

    Because it is the first meal I've shared with my wonderful fiance. Sucks that we were forced apart for 120 days...so this could have been mickey d's and it would have been great...as it was, it was a quickly thrown together pasta with chicken, zucchini and penne, tossed with some garlic/chili sauce after 24 hours of travel.

    Food was "good enough"..., otoh, life is grand again...

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  14. NbyNW

    NbyNW F1 Rookie
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    Glad to hear it and very happy for you two! That's a long time to be apart.
     
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  15. tomc

    tomc Two Time F1 World Champ

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    Indeed.
    I've only had to been separated for more than a day or so from the wife once since we've been together, and did that stink!
    It was 4 months, but with a Xmas visit in the middle, so not too bad. I worry that w/o me though, the missus will never have
    another balanced meal. Left to her own devices, it'd be cereal for breakfast, lunch and dinner! :D
    Great news.
    T
     
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  16. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #14566 arizonaitalian, Oct 2, 2020
    Last edited: Oct 2, 2020
    Thanks Gents...it sucked, not gonna lie. While we have been in a long-distance relationship since 2013, we had never gone more than 5 weeks without seeing each other and we had lived together for 2 years full-time up until Covid border restrictions forced us apart.

    LOL...oh, speaking of balanced meals, I balanced a beer with pierogi's today because Poland.

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  17. tomc

    tomc Two Time F1 World Champ

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    Living the good life. Say howdy to Ania for us!
    T
     
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  18. tomc

    tomc Two Time F1 World Champ

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    I gotta get to Poland! Crazy a$$ 'rona, go away!
    T
     
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  19. max930

    max930 Two Time F1 World Champ
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    Glad you got the fiance home....................... My brothers best friend is Cuban. The Cuban friend has been in the US for a few years. Working to bring his family over. The embassy is closed due to rona. So the wife and daughters visa's can't be processed. The daughter turns 21 soon, when she does, she can't come with the mother, she starts the visa process over again.

    Doing spaghetti and meatballs. Moms sauce and Kirkland meatballs.
     
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  20. PureEuroM3

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  21. PureEuroM3

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    Great meal and story. I did long distance before as well and can really feel you on getting "used too" a couple weeks but 1 2 months feels like eternity.
     
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  22. PureEuroM3

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    Perogi is a meal coming my way soon!
     
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  23. tomc

    tomc Two Time F1 World Champ

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    So, do they come with a dipping sauce or something? Or, is that what the beer is for? [emoji16]
    T
     
  24. PureEuroM3

    PureEuroM3 F1 Veteran
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    I've been a little static here but just figured I would say hi and keep up the good meals. Some of you might feel the same way but this thread is invaluable to me for recipes and ideas as I learn to cook. For example I made beef tacos tonight due to some posts here.

    Hopefully my posts have given ideas to others as well. I just got some steak sitting in a little soya sauce and about 5 spices overnight. Excited!!!

    Keep up the good food and good cooking.
     
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  25. PureEuroM3

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    I'm enjoying the beer tonight so technically am I marinating perogies?
     
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