Yep - after the chicken was done, I tossed in the platesetter and pizza stone setup that I have. Pretty easy. The hard part of the pizza is all the chopping and dicing! Thanks for the dough suggestions - I'm using Safeway dough which is actually pretty good, but I want to try thin crust dough. We have a Smiths near us, so I'll get their dough for the next pizza night.
Pricing is par for Miami. Right now, in addition to their restaurant, Gianni’s, they have Sushi by Bou on the third floor and that is expensive. It’s an omakase dining experience with a private chef that makes each piece of sushi in front of you. I think my friend and I paid $150 each plus an $80 bottle of sake and a lot of drinks in the parlor. It was easily a $600+ night for the two of us. Again, it was an experience, not just food and drinks. I want to do it again soon.
Chili. My son had it over rice, my wife over lettuce and tomato. I had the usual arugula and Belgian endive side salad. Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Did some carnitas this week Made some into simple tacos Roasted peppers, raw onion with tomato jalapeno sauce. Avocados off the tree, leftover rice beans Simple makes me so happy Image Unavailable, Please Login
Chili on a salad? Guess it's kinda like a taco salad huh? I'd have never thought to do that. I might try chili again this weekend. I made Swedish meatballs last night. Lots of mushrooms in the gravy. Pretty tasty if I do say so myself!!
Cut up a nice pork butt Season with latin seasoning. salt, cummin, chili powders. Fill pan with water or beer, leave meat showing not submerged Cook covered 2.5 hours 400 degrees, (make sure it's fall apart tender before browning) take cover off cook until brown about 10-15 min maybe use broiler if needed to brown You will see fat left in the bottom of the pan, save that too it's the flavor mmmmmmmmmmmmmm Image Unavailable, Please Login
Sounds like a nice omakase...no pictures?...in the SF Bay Area so many omakase restaurants up to $500.00 per person and sakes up to $500. A bottle...fish are flown in daily from Tokyo’s fish market...
I did DQ yesterday. Was hungry and DQ is on the way home from the park. Take Bella there everyday. Did their cheeseburger, fries, drink and sundae deal for $7. Had a coupon for a free small blizzard, so got one of those.
Little late starting, work got in the way. Just over 9 pounds each. Image Unavailable, Please Login Image Unavailable, Please Login
I misspoke. It was $125/person. We have one in Orlando that’s about $200/person. Photos of the view of the beach from the roof of the Versace mansion, some of the sushi, the parlor, and the diners Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
It’s amazing. You should definitely go and make a night of it. Stay for drinks in the parlor after dinner. You can also stay overnight at the mansion, as it is a hotel as well.
Trying to talk my family into Chinese take out. It only makes sense if four want it. That way can do the dinner for six. If nobody wants Chinese, I'll just get sushi take out again.
Did Shake N Bake pork chops last night. Found a small butcher in a small town and got some nice looking pork chops. Coated them lightly with Shake N Bake. Image Unavailable, Please Login Green bean casserole. Image Unavailable, Please Login T
Unfortunately early dinner out of a box. No in dining in Naperville Illinois. Chicago style pizza by Gordanos..Loved it. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
4 hours in, then wrapped in foil, another 2.5 hours. Resting now. The girls are beside themselves, think they forgot about chicken for once. Image Unavailable, Please Login
Thanks. They were pretty tasty, hence the light SnB coating, mostly for crunch. They're not as thick as the monster chops you procure, but they're better than we've gotten at Costco and Kroger. They source their meats from local farms. Am hoping that we can establish a relationship with them and see if they'll special cut us some thicker chops...T
Ate way too much. This is after snacking as I pulled them apart. I snacked, wife snacked, the girls got a few nibbles... everyone is happy. Image Unavailable, Please Login