What's For Dinner? | Page 669 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. PureEuroM3

    PureEuroM3 F1 Veteran Silver Subscribed

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    PureEuroM3, Mar 29, 2021
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  2. I.T. Guy

    I.T. Guy F1 World Champ

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  3. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    Keeping an accurate journal is something I'll have to work on, but the first date I wrote down is the 21st I moved to pots. So I believe around the 17th or 16th.
     
    TexasF355F1, Mar 29, 2021
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  4. tomc

    tomc Two Time F1 World Champ

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  5. tomc

    tomc Two Time F1 World Champ

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    Yeah, same here. But keeping accurate notes is like my day job, so I eschew that in my hobbies! [emoji2]

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    Out of the oven and resting. Carved below that. About 7 hours from start to carving. 12 lb brisket. About a lb of fat trimmed off if I had to guess. 4 hours on smoker. All oak and charcoal. Finished in oven at 375 F until 198 F internal. I was inspired by the Kreuz folks, who do their brisket in 5 hours IIRC! It was good. Taste for me was perfect amount of smoke. Decent smoke ring. Giving away about a third of it to the neighbors (well, except the folks who moved here from California ; I'll smoke some tofu for them one day! [emoji16])

    T
     
    tomc, Mar 29, 2021
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  6. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    Looks great.

    I've got bread in the oven.
     
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  7. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    TexasF355F1, Mar 29, 2021
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  8. koisokok

    koisokok F1 World Champ Rossa Subscribed

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  9. BrettC

    BrettC Formula 3

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    in a Paella pan to boot!
     
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  10. BrettC

    BrettC Formula 3

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    "Come on Man!" per our current pres......give us few decent Cali folks a break!
     
    BrettC, Mar 30, 2021
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  11. BrettC

    BrettC Formula 3

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  12. BrettC

    BrettC Formula 3

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    Oops...and fried potato calls with bacon, sour cream and cheese inside.
     
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  13. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    I was wondering what those were. Almost looked like Arancini which would be good too. Fantastic looking meal!

    I cooked up a small grass fed strip steak last night with some mushrooms/onion/jalapenos that I had in the fridge. Was kind of an odd little shaped steak, good flavor but was kinda chewy. Just did it all in a pan on the stovetop, cooked it about perfectly if I do say so myself. :)
     
    Jdubbya, Mar 30, 2021
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  14. Frank_C

    Frank_C F1 Rookie Owner Rossa Subscribed

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    Frank_C, Mar 30, 2021
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  15. tomc

    tomc Two Time F1 World Champ

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    I've seen that lamb dish before on F-chat; looks like a real winner...T
     
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  16. tomc

    tomc Two Time F1 World Champ

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    OK. Since I know you Cali folks like your veggies. We did culinary penance tonight with salad & zoodles! [emoji2]

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    Only a minute or so in a rocket hot skillet. Flip often. Salt, pepper and garlic powder. Finish off with a little parm. Need to keep the skillet very hot to drive off water generated when the zoodles cook, or they can get soupy.

    T
     
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  17. koisokok

    koisokok F1 World Champ Rossa Subscribed

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    Good memory Tom!
     
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  18. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    Just made a prime rib burger. Government here banned indoor dining for a month. Messes up my dinner plans for tomorrow night.
     
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  19. BrettC

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    Geez....I gotta start checking my spelling/typos! I was at my office....no wine or anything!
     
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  20. BrettC

    BrettC Formula 3

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    I don't do veggies....unless it's frys!
     
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  21. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    I've tried the veggie noodles before and have never been impressed. I'll have to try that method, that looks pretty good!
     
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  22. tomc

    tomc Two Time F1 World Champ

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    Thanks. I remember it because my wife LOVES lamb chop lollipops! I know she'd love that dish...T
     
    tomc, Mar 30, 2021
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  23. tomc

    tomc Two Time F1 World Champ

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    Zucchini works best for us. Things that we've discovered that work. Spiral slice the zucchini an hour or so ahead of time, and wrap in paper towels to wick off moisture. Cook them with a minimal amount of oil, and keep the pan super hot to drive off additional moisture. Flip often. In the same vein, it's better to cook them up in multiple batches - one zucchini per - rather than in one big batch. Cook only with S&P and garlic powder; add any other flavorants like tomato sauce or parm after cooking. Finally, cook them until al dente and not more than that...T
     
    tomc, Mar 31, 2021
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  24. tomc

    tomc Two Time F1 World Champ

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    I have tried veggie fries a few times - once turnips (gross!), sweet taters a couple of time (OK-ish). Once, Frank_C turned us on to Veggie Tots from Green Giant, that has been our go-to when we want some crunch with dinner...T
     
    tomc, Mar 31, 2021
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  25. tomc

    tomc Two Time F1 World Champ

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    You guys spiking in COVID-19 cases up there?
    T
     
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