What's For Dinner? | Page 679 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. Frank_C

    Frank_C F1 Rookie
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    May 29, 2004
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    Whistling through the wheat field in Texas
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  2. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ
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  3. BrettC

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    Ok, no pics....my bad BUT had Spanish Lubina.....sea bass this morning fried in Tapioca flour, over easy eggs and toast. Whew...the fish was awesome. Video of the butchering process and resulting filets that I cooked. No...not me on the vid!

     
  4. koisokok

    koisokok F1 World Champ
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  5. tomc

    tomc Two Time F1 World Champ

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  6. koisokok

    koisokok F1 World Champ
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    Dont laugh................



    I'm on keto starting last 10 days . Lost 12 lbs , and really trying to stick with it..my brother had it , and it looked amazing . Took half the table up! On top of it , she also said they had amazing lemon or chocolate Pie!!
     
  7. tomc

    tomc Two Time F1 World Champ

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    Texas is a good state for keto with all the steak restaurants! [emoji2] Of course, you miss out on the pie and CFS! Continued success with the weight loss...T
     
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  8. max930

    max930 Two Time F1 World Champ
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    Ended up doing fish and chips with my Dad. Used Skip the dishes to have it delivered. Added 3 fried shrimp and oysters to mine. For some reason on the take out menu, they don't have the combo I order when dining in. But you can order all the sides and make the combo on the take out menu.
     
  9. NbyNW

    NbyNW F1 Rookie
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    My high protein diet has taken a hit. Before covid and being good with it along with going to the gym I was doing great. Part of our covid stockpile was/is lots of pasta and rice. We’ve been going thru it slowly. Sure is tasty and the wife loves it, I just don’t like how I feel afterwards. Need to get focused again.
     
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  10. koisokok

    koisokok F1 World Champ
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    Happened To me as well. Gym closures, being on the road more due to covid shot the scale up . Just need to shed 30lbs and then I'll be good to go . ")
     
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  11. max930

    max930 Two Time F1 World Champ
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    Was going to get a rack of ribs and cook them. They are on sale at Safeway, $2.99 per lb. But they are frozen and can't defrost them today. So I'll probably get a pizza from the indy place near my house. They make a pretty good meat lovers.
     
  12. tomc

    tomc Two Time F1 World Champ

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    Similar here. I have to keep my carbs low in the early part of the day or I'm just dull and got the munchies! Only exception seems to be steel cut oats, as long as I don't load it up with sweet add-ons.

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    Another batch of pho. Spent the big bucks and got these from a specialty butcher! Cost $7 for 3 lbs. [emoji2]

    T
     
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  13. Frank_C

    Frank_C F1 Rookie
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  14. dustman

    dustman F1 World Champ
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  15. Jdubbya

    Jdubbya The $10 Trillion Man
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    Out to dinner and had pan seared halibut with a beurre blanc sauce and roasted veggies. It was cooked perfectly and very tasty. I kinda wanted to do fish and chips but I'm also doin low carb. Fish was supposed to come with potatoes and asparagus.
     
  16. NbyNW

    NbyNW F1 Rookie
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  17. NbyNW

    NbyNW F1 Rookie
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    Saw this at Wegmans this morning. Big stack of them and they looked good, don't think I've seen them there before. Thought twice about it and decided I didn't know what to do with it as an impulse buy. I was thinking really think bacon! That would smell fantastic on the Egg.

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  18. tomc

    tomc Two Time F1 World Champ

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    See post #15367 by @brett C.
    He also linked this URL...
    https://houseofnasheats.com/smoked-pork-belly-burnt-ends/
    T
     
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  19. max930

    max930 Two Time F1 World Champ
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    Did fish and chips again. The Japanese restaurant had a line out the door for take out. Didn't feel like standing in a line.
     
  20. Frank_C

    Frank_C F1 Rookie
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  21. tomc

    tomc Two Time F1 World Champ

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    Carnitas on a tortilla. Pickled red onions and sliced serrano peppers.

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    Last night was lamb. Sliced a quarter of a leg from Costco into medallions. Marinated all day: ACV, EVOO, S&P, garlic powder, herbes de Provence. One of the medallions is plain, for the pooch.

    T
     
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  22. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ
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    This was basically what I ate for lunch everyday for close to 10 years when I was eating healthy and working out.
     
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  23. max930

    max930 Two Time F1 World Champ
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    Ribs and scalloped potatoes tonight. Rare home cooked meal for me.
     
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  24. Frank_C

    Frank_C F1 Rookie
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