Hmmm. Well, let’s see… Today I ate a tub of yoghurt while flying to Kangaroo Island. Then a banana and a couple of biscuits on the ground while waiting for the medical team and patient. Once back in Adelaide a cup of home made soup and an iced coffee for lunch before launching to Kadina to pick up another patient. While waiting there I had a Tim Tam. Nope. Not a steak, barbecued goat, or BJ in sight.
Granola, Greek yogurt and frozen blueberries or banana in a tub the night before makes for a great breakfast on th go I find, bit like Bircher, sorts me out till lunch[emoji106]
Sausages, steak, bacon, chips, mushrooms, gravy with peas and half a tomato fried for brekkie ............. is what I would like , could never stomach that "fairy" food you're talking about
One of the (many) enjoyable parts of the GG is the breakfasts. Thinking McLean, Bingara, Bellingen, Gloucester....
I’m forced to eat the fairy food, believe me over a big fried breakfast there’s no argument there [emoji12]
For Breakfast at 39000 feet Scrambled eggs bacon and hash browns , cut fruit and French Pastries with a cup of coffee or 2..Late lunch / dinner , smoked salmon and caviar, beef cheeks and apple pie…Then we ran out of time as we had to start descending which was unfortunate as it meant time to work….
How funny. That's exactly the sort of meal I'm served when flying the 182. Sig www.pless.com.au/mechanics.htm
Won’t be for much longer!..30th September I’m free!..Let me know if you want your jet washed and red carpets vacuumed….I’ll be unemployed Whooo Hoooo…
