What's For Dinner? | Page 830 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. E60 M5

    E60 M5 Moderator
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    Jan 2, 2006
    8,061
    Wash DC area
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    Robert
    My mom used to make the best flank steak, marinated for 24 hours in red wine, wochestishire, teriyaki and garlic. Amazing stuff, would be so tender and juicy! Thanks for sharing
     
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  2. max930

    max930 Two Time F1 World Champ
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    Apr 16, 2017
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    vancouver
    I'm thinking about getting some coconut shrimp for the air fryer and make a Caesar salad. Trying to stay with diet friendly dinners.
     
  3. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    Tom C
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  4. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    So far, reheating food that is already cooked, and putting a nice crisp on it has been the killer app for our air fryer - carnitas, brisket, tater tots, zucchini fries, etc. After 2+ weeks on the road, we booked a Residence Inn with a kitchenette. Went to a great little place we found in Bend for fish.
    https://sebastiansseafoodbend.com

    Picked up some King Salmon from Newport, Oregon. Took a while, but we sussed out how to operate the grill @ the hotel.
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    Very fresh. Tasted great.
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    Homemade sushi. Not bad given what I had to work with. Ahi was from Hawaiian Islands. Super fresh.
    Not even a whiff of fishy smell on it.
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    Found some sweet corn @ a local market. Yummy.
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    Washed down with two local beers. Don't recall the names! :(

    T
     
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  5. max930

    max930 Two Time F1 World Champ
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    Apr 16, 2017
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    The air fryer is great at reheating fried dishes from our Chinese take out. Its also great with premade foods like the coconut shrimp.
     
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  6. boostedt0y

    boostedt0y Formula Junior

    Dec 25, 2014
    664
    Bay Area, CA
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  7. arizonaitalian

    arizonaitalian F1 World Champ
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    Oct 29, 2010
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  8. arizonaitalian

    arizonaitalian F1 World Champ
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    Oct 29, 2010
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  9. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    How is the sweet corn thus far this season?
    The stuff we picked up in Oregon was fabulous...T
     
  10. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    Tom C
    Future foodie in the making. LOL.
    We were on a cruise ship once that had chicken congee - somewhat similar, less spicy - for breakfast.
    It was great. With a bit of chili garlic sauce to kick it up...T
     
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  11. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    Will do. Our return route is not fully clear, but I need to be in Newport, RI about 5 days after we dock in Seattle. So, we will need to jet! I could have planned this road trip better. LOL. But we could not pass up the Alaska cruise.
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    T
     
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  12. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    Man, that brings back memories. Your mom's recipe sounds pretty much what my mom called London Broil. She didn't use flank steak, but top round near as I can recall. We didn't eat meat much as kids, so London Broil was always a special treat. Especially with mashed taters!
    Yummy...T
     
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  13. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    Another "home" cooked meal on the road. Went back to Sebastians in Bend. Found a steak that looked pretty tasty.
    It was a ribeye from a co. called Aspen Ridge Farms.
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    Made another batch of ahi sushi.
    Forgot to pick up some Oregon sweet corn. Rookie mistake! :(
    Off to Williamette Valley for some vino.
    Ciao...T
     
  14. max930

    max930 Two Time F1 World Champ
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    Apr 16, 2017
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    I just bought a box of pub style chicken strips. Plan to air fry them and add the strips to my Caesar salad.
     
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  15. NbyNW

    NbyNW F1 Rookie
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    If you take the southern route going through Rapid City PM me.

    We stopped the route thru Wisconsin a few years ago - bad roads and lower speed limit (I see they’re up to 70 now). Don’t remember good or bad for Minnesota. Never driven across ND.

    Wyoming, SD, and Iowa are really nice to drive across. The worst part is Chicago - what a mess.
     
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  16. NbyNW

    NbyNW F1 Rookie
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    We marinate it for about a day also. Coleman’s Mustard, soy, pepper, and ginger (roasted if you can find it). Comes out great every time.
     
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  17. AREDSTALLION

    AREDSTALLION Rookie

    Jul 16, 2012
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  18. Jedi

    Jedi Moderator
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    Mar 18, 2008
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    Nothing says "Summer Solstice" like fresh Alaskan Copper River Salmon with lemon and baby asparagus!!

    YUM!!

    Happy Summer everyone :)

    Jedi

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  19. Nospinzone

    Nospinzone F1 Veteran

    Jul 1, 2013
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    Paul
    Well I'm my usual 10 days to 2 weeks behind in this thread. When are you going to be in Newport?
     
  20. arizonaitalian

    arizonaitalian F1 World Champ
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    Ours was forgettable. This was our first of the year, likely from southern utah or Mexico if I had to guess.
     
  21. spirot

    spirot F1 World Champ

    Dec 12, 2005
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  22. boostedt0y

    boostedt0y Formula Junior

    Dec 25, 2014
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  23. max930

    max930 Two Time F1 World Champ
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    Apr 16, 2017
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    I'm not sure yet. My dad and brother are coming back from the states today. They'll be passing a Chick-Fil-A and I want to try them. It would be 45 minutes old by the time it gets too me. But I might get them to bring some back.
     
  24. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    I will indeed! In the past, we have found it worth going an hour or so out of our way to avoid NYC, Chi-town, etc. on such road trips. The reduced aggravation more than making up for the increased drive times.

    T
     
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