ribs, carrots, beans Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
First cold snap, so I made moms meatloaf. Image Unavailable, Please Login Image Unavailable, Please Login
[emoji39][emoji39] Indirect fire on grill. Is that one of those folks where you can raise / lower the charcoal bed? T
Oh that looks great. There was a place in Hawaii that made their fries in duck fat. Dang good! Happy travels! T
Happy Thanksgiving, Max! It has finally started cooling off here. Been great driving weather. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Perfect weather for the fall volunteer fire department fish fries that pop up in the rural areas. Bunch of cars on the track at the place that hosts the VFD fish fry in Slidell, Texas. A few 911s, but mostly Corvettes, Mustangs and Miatas. The fries were meh, but the rest was tasty, especially with a jolt of Louisiana Hot Sauce. T
Shockingly fast today. Wrapped and resting till I decide to get back to them. The tri-tip was a funky one, even though it wasn't big I didn't expect to be past the point I wanted so quickly. Put in the oven, broiler on HI for a short bit on both. 30 seconds too long on the ribs, and we'll have to wait and see the final product. Image Unavailable, Please Login Image Unavailable, Please Login
Steak tonight, corn, and tomato salad. Snails for dessert, and more dessert later. Love snails (sorry no pics). Image Unavailable, Please Login
Snails for dessert?!? I'm going to need details! Image Unavailable, Please Login Tri tip. Kroger had a special on Nolan Ryan angus tri tip. Seemed too good to pass. Cooking it indirect in the Ranch Kettle with oak and charcoal. Above pic is early in the cook...T
perks playing golf today witha sushi master resturant owner . Came back to his villa and he served us up a nice meal in the room. Image Unavailable, Please Login Image Unavailable, Please Login
Au Pied De Cochon...probably my favorite restaurant. Highly recommend you go at some point. I found that they often had late evening slots open up if you check the same day.
Nothing special, just cooked them after dinner while the BGE was still hot, so called them dessert. Frozen store bought, still tasty.
We saved the prime rib for tonight. Last night I ended up having McDonalds. Image Unavailable, Please Login
Pizza night. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Got some buns and au jus for prime rib sandwiches tonight with my family. Dad and brother go with me for the dog park. They like the hike and we are usually hungry after. Want to finish off the prime rib.
Prime rib beef dip down the hatch. Also, a baked potato................. Image Unavailable, Please Login
3 Hours in, 3 to go... Wrapped for the next 2 hours with a squeeze of honey, some butter and apple cider... Image Unavailable, Please Login Image Unavailable, Please Login
Bucatini carbonara with guanciale. Sautéed asparagus and bocconcini, cooked and served by una Romana. Image Unavailable, Please Login
