What's For Dinner? | Page 858 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. Edward 96GTS

    Edward 96GTS F1 World Champ Silver Subscribed

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  2. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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  3. damian in nj

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  5. tomc

    tomc Two Time F1 World Champ

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  6. tomc

    tomc Two Time F1 World Champ

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    Oh that looks great.

    There was a place in Hawaii that made their fries in duck fat. Dang good!

    Happy travels!

    T
     
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  7. tomc

    tomc Two Time F1 World Champ

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    Happy Thanksgiving, Max!

    It has finally started cooling off here. Been great driving weather.

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    Perfect weather for the fall volunteer fire department fish fries that pop up in the rural areas. Bunch of cars on the track at the place that hosts the VFD fish fry in Slidell, Texas. A few 911s, but mostly Corvettes, Mustangs and Miatas.

    The fries were meh, but the rest was tasty, especially with a jolt of Louisiana Hot Sauce.

    T
     
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  8. damian in nj

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    Chili sauce under the bacon, ketchup at service!
     
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  9. Edward 96GTS

    Edward 96GTS F1 World Champ Silver Subscribed

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    yes can adjust grill height.
     
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  10. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    Shockingly fast today. Wrapped and resting till I decide to get back to them. The tri-tip was a funky one, even though it wasn't big I didn't expect to be past the point I wanted so quickly. Put in the oven, broiler on HI for a short bit on both. 30 seconds too long on the ribs, and we'll have to wait and see the final product.

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  11. NbyNW

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  12. tomc

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    Snails for dessert?!?
    I'm going to need details!

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    Tri tip. Kroger had a special on Nolan Ryan angus tri tip. Seemed too good to pass. Cooking it indirect in the Ranch Kettle with oak and charcoal.

    Above pic is early in the cook...T
     
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  13. koisokok

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    Au Pied De Cochon...probably my favorite restaurant. Highly recommend you go at some point. I found that they often had late evening slots open up if you check the same day.
     
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  15. NürScud

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    Thank you! Yes, from production to consumption!!
     
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  16. NbyNW

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    Nothing special, just cooked them after dinner while the BGE was still hot, so called them dessert. Frozen store bought, still tasty.
     
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  17. damian in nj

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  21. max930

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    Got some buns and au jus for prime rib sandwiches tonight with my family. Dad and brother go with me for the dog park. They like the hike and we are usually hungry after. Want to finish off the prime rib.
     
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  22. max930

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  23. arizonaitalian

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  24. arizonaitalian

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  25. FerrariLily

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