What's For Dinner? | Page 859 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. FerrariLily

    FerrariLily Karting Silver Subscribed

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    FerrariLily, Oct 12, 2022
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  2. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    arizonaitalian, Oct 12, 2022
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  3. damian in nj

    damian in nj Formula 3 Silver Subscribed

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    A friend was under the weather, so I dropped off sauce for pasta ***ioli (she can cook the pasta to order). All it’ll need is a few hot peppers, a shower of Parmigiano Reggiano, and a drizzle of peppery Tuscan olive oil. My preserved green tomatoes sott’olio too!
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    damian in nj, Oct 13, 2022
    #21453
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  4. BrettC

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    BrettC, Oct 13, 2022
    #21454
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  5. ipsedixit

    ipsedixit Formula 3

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    ipsedixit, Oct 13, 2022
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  6. tomc

    tomc Two Time F1 World Champ

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    You're a great friend. As a kid, if you were sick, it seemed smaller pasta was needed to effect a cure - ditalini, pastina, stelline.

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    Friends visiting, so we went out. Spicy seafood Ramen. It was tasty. Spicy? Maybe a 2 or 3 on my personal 1-5 scale.

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    Fried squid tentacles.

    T
     
    tomc, Oct 14, 2022
    #21456
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  7. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    TexasF355F1, Oct 14, 2022
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  8. koisokok

    koisokok F1 World Champ Rossa Subscribed

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    koisokok, Oct 15, 2022
    #21458
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  9. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    max930, Oct 15, 2022
    #21459
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  10. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    TexasF355F1, Oct 15, 2022
    #21460
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  11. koisokok

    koisokok F1 World Champ Rossa Subscribed

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    NICE! ...:D:D
     
    koisokok, Oct 15, 2022
    #21461
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  12. tomc

    tomc Two Time F1 World Champ

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    tomc, Oct 15, 2022
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  13. MANDALAY

    MANDALAY F1 World Champ Owner Silver Subscribed

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  14. boostedt0y

    boostedt0y Formula Junior

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    boostedt0y, Oct 15, 2022
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  15. MANDALAY

    MANDALAY F1 World Champ Owner Silver Subscribed

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    MANDALAY, Oct 16, 2022
    #21465
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  16. FerrariLily

    FerrariLily Karting Silver Subscribed

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    FerrariLily, Oct 16, 2022
    #21466
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  17. FerrariLily

    FerrariLily Karting Silver Subscribed

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    FerrariLily, Oct 16, 2022
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  18. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    Growing tomatoes is well beyond my capabilities (especially where we live at 6400' in the rockies). But, there are some neighbors with hoop-houses and I was lucky enough to have one drop off some wonderful tomatoes recently. They were amazingly ripe and tasty...there are few things that rise to the level of differentiation of homegrown tomatoes. I'm jealous of those of you that have them!

    Anyways, made caprese for dinner...lots of caprese and that was it.

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    arizonaitalian, Oct 16, 2022
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  19. tomc

    tomc Two Time F1 World Champ

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    Fresh from the vine with a little salt is the way to go. Only thing close-ish are Canadian hot house maters.

    I think I may have posted this before, but it's a good read re Canadian tomatoes...
    https://www.npr.org/sections/thesalt/2016/06/16/473526920/how-canada-became-a-greenhouse-superpower

    T
     
    tomc, Oct 16, 2022
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  20. I.T. Guy

    I.T. Guy F1 World Champ

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    I.T. Guy, Oct 16, 2022
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  21. I.T. Guy

    I.T. Guy F1 World Champ

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    I.T. Guy, Oct 16, 2022
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  22. I.T. Guy

    I.T. Guy F1 World Champ

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    These dried candied whatever chocolate lemon and oranges are to die for. My doc is gonna kill me if these don’t first! The rinds are the best. OMG!

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    I.T. Guy, Oct 16, 2022
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  23. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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    Good friend visited and we went to Ken’s Artisan Pizza last night. Ken’s Artisan Bread was voted as a Top 10 bread in the US by Bon Appetite magazine. Their pies do not disappoint.

    Little known tip if you visit, you can ask for bread and they bring you a hunk with very good EVOO and finishing salt.

    Started with a Caesar salad with their brick oven croutons. Margherita, white sauce mushroom, and restaurant cured bacon pies.

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    Raconteur, Oct 16, 2022
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  24. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    It’s been awhile since I had really good beef…too long really. Picked up a locally grown ribeye that was dry aged for 30 days. I asked them to cut me a couple 2” thick…

    Grilled it on lower heat than I usually would cook a steak given the thickness…it was fantastic…thank goodness, finally some plus level beef. (Especially after seeing all the great beef posted here!)

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    arizonaitalian, Oct 16, 2022
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  25. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    Those look so good. Serves as inspiration for my pizza making adventures…looooong way to go…
     
    arizonaitalian, Oct 16, 2022
    #21475
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