Dinner time! I smoked a couple of potatoes as well…I think I liked those more than the ribs! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
A friend was under the weather, so I dropped off sauce for pasta ***ioli (she can cook the pasta to order). All it’ll need is a few hot peppers, a shower of Parmigiano Reggiano, and a drizzle of peppery Tuscan olive oil. My preserved green tomatoes sott’olio too! Image Unavailable, Please Login
You're a great friend. As a kid, if you were sick, it seemed smaller pasta was needed to effect a cure - ditalini, pastina, stelline. Image Unavailable, Please Login Friends visiting, so we went out. Spicy seafood Ramen. It was tasty. Spicy? Maybe a 2 or 3 on my personal 1-5 scale. Image Unavailable, Please Login Fried squid tentacles. T
bday lunch and dinner combo boys .. Lunch Avra B.H. Dinner A restaurant Crystal Cove . Newport Beach Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Very nice. Happy birthday to you and Jason. Image Unavailable, Please Login Porterhouse. Reverse sear indoors. T
Lot of October babies here! Happy birthday fellas! Celebrated my son’s 1st birthday as well. Wagyu picanha, wagyu tri tip, sushi, sashimi, banana cake, and a lot of other food Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Another fab BBQ. Mayura waygu,Aussie sausages, koftas and marrow Patties. Image Unavailable, Please Login Image Unavailable, Please Login
Growing tomatoes is well beyond my capabilities (especially where we live at 6400' in the rockies). But, there are some neighbors with hoop-houses and I was lucky enough to have one drop off some wonderful tomatoes recently. They were amazingly ripe and tasty...there are few things that rise to the level of differentiation of homegrown tomatoes. I'm jealous of those of you that have them! Anyways, made caprese for dinner...lots of caprese and that was it. Image Unavailable, Please Login
Fresh from the vine with a little salt is the way to go. Only thing close-ish are Canadian hot house maters. I think I may have posted this before, but it's a good read re Canadian tomatoes... https://www.npr.org/sections/thesalt/2016/06/16/473526920/how-canada-became-a-greenhouse-superpower T
Wife’s back from the Amalfi Coast sharing a little every day. These are awesome so easy to make Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using Tapatalk
Moo! Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using Tapatalk
These dried candied whatever chocolate lemon and oranges are to die for. My doc is gonna kill me if these don’t first! The rinds are the best. OMG! Image Unavailable, Please Login Sent from my iPhone using Tapatalk
Good friend visited and we went to Ken’s Artisan Pizza last night. Ken’s Artisan Bread was voted as a Top 10 bread in the US by Bon Appetite magazine. Their pies do not disappoint. Little known tip if you visit, you can ask for bread and they bring you a hunk with very good EVOO and finishing salt. Started with a Caesar salad with their brick oven croutons. Margherita, white sauce mushroom, and restaurant cured bacon pies. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
It’s been awhile since I had really good beef…too long really. Picked up a locally grown ribeye that was dry aged for 30 days. I asked them to cut me a couple 2” thick… Grilled it on lower heat than I usually would cook a steak given the thickness…it was fantastic…thank goodness, finally some plus level beef. (Especially after seeing all the great beef posted here!) Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
