What's For Dinner? | Page 881 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. I.T. Guy

    I.T. Guy F1 World Champ

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  2. boostedt0y

    boostedt0y Formula Junior

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    unfortunately I am not. I had a trip planned April of 2020…but that did not happen as the world got turned upside down. I hope to go soon though. Jealous that you are going. Take lots of food pics!
     
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  3. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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  4. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    Fried chicken and wedges last night. From an independent grocery store just across the border. The fried chicken there is as good as Popeyes usually. Depends on who cooks it. A guy there makes amazing chicken and the girl there is just ok. Last night was the girl. Got a steak for tonight (will take pics)
     
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  5. BrettC

    BrettC Formula 3

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    will do
     
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  6. damian in nj

    damian in nj Formula 3 Silver Subscribed

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  7. Skidkid

    Skidkid F1 Veteran Owner Rossa Subscribed

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    Ran the smoker today. 35 degrees at 8:00 but no wind and sunny so the cook went well. Dry aged the meat for about a week so the stall was minimal and cook went more quickly than anticipated.
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  8. I.T. Guy

    I.T. Guy F1 World Champ

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  9. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    I took a long nap yesterday afternoon after going to Costco. Forgot to take the steaks out of the fridge. I like them room temp for rare. Ended up getting Pizza Hut delivered. Steaks tonight.
     
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  10. tomc

    tomc Two Time F1 World Champ

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    Sear first, then deglaze?
    T
     
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  11. tomc

    tomc Two Time F1 World Champ

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    Tri tip? Oak wood?

    That's a great idea to dry age to limit the stall!

    By the way, any Santa Maria style bbq joints you or anyone else can recommend in that neck of the woods? If all goes to plan, I hope to be out in that area this summer. Thanks!

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    Grass fed porterhouse. Local butcher, local cows. Reverse sear. The tenderloin was overcooked to my liking, but the eye was happy. Better doneness on the strip side.

    T
     
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  12. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    My diner plan is changing to prime rib and baked potato at my favorite hole in the wall diner.
     
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  13. Skidkid

    Skidkid F1 Veteran Owner Rossa Subscribed

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    Yep, tri tip. It was on sale and it makes great BBQ because there is enough marbling. And yes, oak this time. I often use oak hardwood charcoal and mix in a few good sized chunks of apple, cherry, ... something else. That gives a great steady burn and it can run 12+ hours on my drum smoker. My drum likes to run at about 240-250 and will run at that with virtually no intervention for MANY hours. It is hard to get 225 as a steady state and I have to fiddle with it a lot to do that. I can get up to about 300 but it is running full out and takes tending here as well.
     
    Skidkid, Jan 22, 2023
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  14. damian in nj

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    Yes
     
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  15. damian in nj

    damian in nj Formula 3 Silver Subscribed

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    Looks amazing.
     
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  23. PureEuroM3

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