What's For Dinner? | Page 889 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. Whisky

    Whisky Three Time F1 World Champ Silver Subscribed

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    Whisky, Feb 23, 2023
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  2. Whisky

    Whisky Three Time F1 World Champ Silver Subscribed

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  3. BrettC

    BrettC Formula 3

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    Buy the store frozen stuff! Less work!
     
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  4. BrettC

    BrettC Formula 3

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  5. boostedt0y

    boostedt0y Formula Junior

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  6. tomc

    tomc Two Time F1 World Champ

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    Happy anniversary!

    Wife on work trip to Augusta, GA. Never been, so I tagged along.

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    Tried some bbq at a small joint across the river in SC. We shared a three meat plate. Enough grub leftover for our lunch the next day. The ribs were the best, then turkey. Ordering brisket away from The Great State of Texas was, as expected, a mistake. They didn't skimp on salt and pepper, to be fair! [emoji2]

    T
     
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  7. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    Thanks!

    Ha! Tom, Tom, Tom… :rolleyes:

    you of all people know better than that!;)
     
    arizonaitalian, Feb 24, 2023
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  8. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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  9. Whisky

    Whisky Three Time F1 World Champ Silver Subscribed

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  10. Whisky

    Whisky Three Time F1 World Champ Silver Subscribed

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    That looks phenominal, I don't have the patience to make that.
     
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  11. Whisky

    Whisky Three Time F1 World Champ Silver Subscribed

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    Reminds me of this:


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    Whisky, Feb 25, 2023
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  12. BrettC

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  13. Edward 96GTS

    Edward 96GTS F1 World Champ Silver Subscribed

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  14. BerkeS

    BerkeS Karting

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    I know i'm late, but here's what i meant by lentil soup: Image Unavailable, Please Login

    This is Turkish lentil soup, not the kind most people are familiar with. It is quite delicious if do say so myself, popular with everyone here.

    It makes for a good starter, and -if you're not that hungry- can be a square meal when you tear small pieces of bread and throw them in.

    https://yemek-com.translate.goog/tarif/mercimek-corbasi/?_x_tr_sl=tr&_x_tr_tl=en&_x_tr_hl=tr&_x_tr_pto=wapp
    Me and my family uses this site for recipes, Google Translate seems to do a nice job with the translation. I would really recommend to give it a try! :)
     
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  15. Whisky

    Whisky Three Time F1 World Champ Silver Subscribed

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    That looks really good to me...
     
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  16. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    My wife and I have been looking forward to this meal for over a week...and it didn't disappoint. The full notes on the meal for anyone interested are in silver:

    Adventures in Charcuterie and Sausage Making

    Courtesy of a talented and generous F-chatter, we had four types of handmade Charcuterie, along with my wife's freshly baked baguettes (she made both a regular and a sundried-tomato version - both excellent). My contributions were some rather unworthy cheeses and olives, and a surprisingly good bottle of Bordeaux.

    From left to right:

    - Wild Boar Spanish Chorizo
    - Cacciatore
    - Calabrese (very spicy)
    - Finocchiona (made with fennel pollen)

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    95spiderman F1 World Champ Silver Subscribed

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  20. koisokok

    koisokok F1 World Champ Rossa Subscribed

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  21. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    Dinner last night was a quiche with roasted potato and onion and cream cheese. And something new to us, Pain Perdu , which as best I can decipher it is a fancy way of saying French toast (made with an actual custard to drench the bread in). We used a leftover, very stale baguette. The better news is that when making this dish, you end up with a lot of leftover/extra custard, so we baked that too for dessert. All yummy. [Sorta coincidentally, all of these dishes serve well for breakfast too, so enjoyed them again this morning.]

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    arizonaitalian, Feb 27, 2023
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  22. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Can’t wait to try mine when back east.
     
    NbyNW, Feb 27, 2023
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  23. armedferret

    armedferret Formula 3

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    armedferret, Feb 28, 2023
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  24. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    In an attempt to stay warm in this unending, very snowy winter, we fired up the ooni pizza oven…

    Made 3 pies tonight;

    - White pizza with mushrooms, thyme and onion

    - F-chatter-made Calabrese (leftover from the other night) and store-bought pepperoni

    - Combo with pepperoni, onion and olives

    This was one of our more successful pizza nights. All were yummy with great chew to the crust. The dough was great today for reasons of who-knows-why, so these were easy to make and launch. Heck, they even came out nearly round ;)

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    (Didn’t get a pic of the mushroom pizza after it came out of the oven)

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    Last edited: Feb 28, 2023
    arizonaitalian, Feb 28, 2023
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  25. ipsedixit

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    ipsedixit, Mar 1, 2023
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