I admire someone who can spend that much time, and has the expertise, to cook a dish like that. It looks maaaaarvelous! As for Shake Shack, we tried it once and neither my wife nor I cared for it. I rarely eat at a chain burger place anyway, when I do it is Five Guys
Pretty good, but I needed to add salt post-grill. I figured the dill juice would have been enough. Image Unavailable, Please Login
While driving the California last week, I noticed that one of the small towns was having its summer VFD fund raising dinner. BBQ. [emoji39] So, we stopped by on Saturday night, in the F-450 so we didn't stick out too much! [emoji2] Image Unavailable, Please Login The brisket was very good. The pork shoulder was a tad dry. Fixin's were good. The Nilla wafer and banana pudding was top shelf. T
Had a few veal shanks in the freezer, so I figured it was time to defrost and make something out of them. Tomato sauce. Italian herbs. Onion flakes. Red wine. Extra minced garlic. Simmer the shanks for about 6 hours after searing them on both sides in a carbon steel skillet. Bacon fat left over from breakfast for lube and flavor. Image Unavailable, Please Login Early on. Much simmering and reducing to go. Image Unavailable, Please Login Shanks out and time to reduce the sauce for pasta. Image Unavailable, Please Login Final product. Marrow in those bones was exquisite. T
In future culinary news, our first pepper of the season! Image Unavailable, Please Login Criolla sella. About an inch long. Nice color. https://www.quailseeds.com/store/p32/Criolla_Sella_Hot_Pepper.html Can't wait. Am thinking about making very tiny tacos to enjoy this bounty! T
In Seattle for the week. Good seafood. Smoked salmon Kama, miso cod, salmon sashimi, an assortment of salmon, tako, and tuna poke, and a ginger highball Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
More food from Seattle Fried shrimp with fries topped with Dungeness crab, fish and chips, clam chowder, calamari, a crab roll, gelato. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Kurobuta tonkatsu and cheese tonkatsu Image Unavailable, Please Login Image Unavailable, Please Login
Tacos. Beef. Mini. Corn tortillas. Image Unavailable, Please Login Image Unavailable, Please Login Micro pepper with dime for reference. Our first of the season. Little pepper packed a good amount of heat. T
Maybe one day but I like my grilled cheese plain. lol I've honestly never thought about trying it. I have to admit while I love grilled cheese, I definitely don't enjoy how I feel afterwards.
Surf and turf. AU wagyu rib eye cooked on a salt block. Sweets include cheese cake with a raspberry sauce, key lime pie, and chocolate mousse cake. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
At least once a fortnight I gotta have my Aussie wagyu ribeye and throw in a few sausages. Image Unavailable, Please Login Image Unavailable, Please Login
Thank you. A big compliment coming from you! Image Unavailable, Please Login Bad pic but good Q. Kentucky Hillbilly BBQ in Wickliffe, Kentucky. Smoked chicken. We didn't get there until late in the day and many things were sold out. The chicken was great. T
Yummy. Which one did you go to? Dallas, Plano or Arlington? We went to the one in Dallas some years back. The smoked prime rib was crazy good. Brisket too...T
Pepin’s oeuf’s a la Jeanette. https://www.foodandwine.com/recipes/aspen-2003-les-oeufs-jeannette-eggs-jeannette Image Unavailable, Please Login Image Unavailable, Please Login
