Image Unavailable, Please Login This lamb is raised eating seaweed and needs no salt, the meat is already salty...amazing.
Nibbles and cafe..... Image Unavailable, Please Login That does it, folks...Francescana at Maria Luigia
Wife made her first chili. Turkey and chipotle peppers and regular old beans. I was prepared to give the polite “it’s good”, but it actually was very good, had a sweet and hot thing going. She used a bunch of cinnamon and cocoa in it. Image Unavailable, Please Login
Image Unavailable, Please Login Image Unavailable, Please Login Red beans and brown rice on a corn tortilla. The green peppers are Thai chilies ([emoji91][emoji91]), the orange chilies are criolla sella ([emoji91]). T
Pizza night, some familiar and one new pie. - Mushroom, onion and thyme - Chorizo, olive, onion and oregano - Veggie with artichoke, olive, tomato, onion and feta - And the official crust taster - her verdict was that these were among our best crusts to date. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
cheeseburger on our porch while watching a boat breakup on the rocks. Image Unavailable, Please Login Image Unavailable, Please Login
Got one of those Ooni Koda 16 gas pizza ovens. (There is another thread here talking about ovens) edit: found it https://www.ferrarichat.com/forum/threads/ooni-koda-16-pizza-oven.648533/
Mini portobello mushrooms, sliced thick, sauteed with a bit of oyster sauce and toasted garlic clove slices, then topped with shaved manchego cheese and a bun. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
