What's For Dinner? | Page 924 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. tomc

    tomc Two Time F1 World Champ

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    Happy Birthday, Keith!
    T
     
    tomc, Sep 17, 2023
    #23076
  2. tomc

    tomc Two Time F1 World Champ

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    Did you double fry the fries/chips?

    T
     
    tomc, Sep 17, 2023
    #23077
  3. tomc

    tomc Two Time F1 World Champ

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    tomc, Sep 17, 2023
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  4. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Oh yeah… slaw is a must, on the sammy or on the side. Good to mix it up.
     
    NbyNW, Sep 17, 2023
    #23079
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  5. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    NbyNW, Sep 17, 2023
    #23080
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  6. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Happy birthday!

    Looks great, how was it?
     
    NbyNW, Sep 17, 2023
    #23081
  7. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    Thank you Gentlemen. Janet uses the DuFours pastry a great product. Traditional pate, shallot and mushroom and cognac duxelle. This is a tricky dish. Janet cooks the filets a bit then puts them in freezer to become well chilled. Otherwise when pastry is perfect the meat over cooks. Try to pull out when beef reads 120 because it will come up 8 or so degrees while resting, The pastry and aromatics keeps it moist.
     
    Steelton Keith, Sep 17, 2023
    #23082
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  8. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    NbyNW, Sep 17, 2023
    #23083
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  9. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    yup, works every time!
     
    arizonaitalian, Sep 17, 2023
    #23084
  10. MANDALAY

    MANDALAY F1 World Champ Owner Silver Subscribed

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    We have our own MasterChef TV show . One of the past judges with 11 years on the show has open a new modern Greek restaurant very close to home. ( down the road :) ) Should have taken more photos of the food, bummer forgot to take pictures as it was so good. However in this photo George Calombaris with my missus

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    One of dishes Barramundi ( Aussie prized fish )

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    desert Greek donuts loukoumades with Greek coffee

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    MANDALAY, Sep 18, 2023
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  11. tomc

    tomc Two Time F1 World Champ

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    Looks like a fun place and great food. Loukomades look like a larger version of Sicilian pignolata, out what we called honey balls as kids. [emoji39][emoji39]

    T
     
    tomc, Sep 18, 2023
    #23086
  12. tomc

    tomc Two Time F1 World Champ

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    I suspect that's why yours come out better...T
     
    tomc, Sep 18, 2023
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  13. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    yup, restaurants should do it...

    Leads to one of life's great disappointments - how can In & Out make such great burgers (their double double animal style is, regular burgers far less so) yet make such soggy, limp awful fries?

    Oh, and that leads to one of life's great mysteries - I've heard that some people actually like their fries? (yuck)
     
    arizonaitalian, Sep 18, 2023
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  14. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    NbyNW. Those crab cakes look sensational. You can't find a good crab cake outside of a 50 mile radius of Baltimore...unless you do 'em at home.
     
    Steelton Keith, Sep 18, 2023
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  15. damian in nj

    damian in nj Formula 3 Silver Subscribed

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    damian in nj, Sep 18, 2023
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  16. tomc

    tomc Two Time F1 World Champ

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    tomc, Sep 19, 2023
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  17. MANDALAY

    MANDALAY F1 World Champ Owner Silver Subscribed

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    Similar.
     
    MANDALAY, Sep 19, 2023
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  18. RallyeChris

    RallyeChris Formula Junior

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    RallyeChris, Sep 20, 2023
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  19. boostedt0y

    boostedt0y Formula Junior

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    boostedt0y, Sep 24, 2023
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  20. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    NbyNW, Sep 24, 2023
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  21. tomc

    tomc Two Time F1 World Champ

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    Yummy. We have no luck with asparagus this summer. Every time we've bought it, it's been blah.

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    Costco tri tip. Salt, pepper and garlic powder.

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    Reverse sear. In a 250 F oven until 130 F internal. Then a sear on a hot cast iron griddle.

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    Tonight, fresh pesto salmon. Not pictured to right a smaller piece on which I was able to get a nice crispy salmon skin. [emoji39]

    T
     
    tomc, Sep 24, 2023
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  22. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    It’s been really good here. Had it again tonight. ^ looks good!
     
    NbyNW, Sep 24, 2023
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  23. BrettC

    BrettC Formula 3

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    I did Akaushi t bones, not my fave cut but gotta eat what is in the freezer right? garlic, parsley and chive compound butter, hash browns cause the wifey missed the expired date on the potatoes, and grilled aspargus....I've gotta get better at pics. Cheers!
     
    BrettC, Sep 24, 2023
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  24. slm

    slm F1 Rookie Owner Rossa Subscribed

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    slm, Sep 25, 2023
    #23099
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  25. tomc

    tomc Two Time F1 World Champ

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    tomc, Sep 25, 2023
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