What's For Dinner? | Page 926 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. msdesignltd

    msdesignltd Two Time F1 World Champ Rossa Subscribed

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    msdesignltd, Sep 30, 2023
    #23126
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  2. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    Steelton Keith, Sep 30, 2023
    #23127
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  3. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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    Blessed with having a great friend in the area. We hadn’t seen each other since 2018. Francesco planned the entire trip and drove me around, outside of the train ride to Venice.

    We matched well as he’s a stickler about the best ingredients possible.
     
    Raconteur, Oct 1, 2023
    #23128
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  4. tomc

    tomc Two Time F1 World Champ

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    Possibly the best foodie trip we ever took was to Venice. It was almost impossible to get a bad meal if you went a bit away from the well beaten tourist path. Simple but quality ingredients, well prepared. Topped off with good wine and great coffee.

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    Chicken on the rotisserie.

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    Tostadas. Homemade refried beans.

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    Australian lamb on the gasser.

    T
     
    tomc, Oct 1, 2023
    #23129
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  5. RallyeChris

    RallyeChris Formula Junior

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    RallyeChris, Oct 1, 2023
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  6. tomc

    tomc Two Time F1 World Champ

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    Happy birthday!

    T
     
    tomc, Oct 1, 2023
    #23131
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  7. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    HB Chris.
     
    Steelton Keith, Oct 1, 2023
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  8. tomc

    tomc Two Time F1 World Champ

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    That reminds me of something my aunt made when we were kids. My aunt would toast up some Eggo waffles, cut a slice of Neopolitan ice cream - making sure we got some vanilla, chocolate and strawberry - and make ice cream sandwiches. Man, we thought we were kings! [emoji39][emoji39][emoji39]

    T
     
    tomc, Oct 1, 2023
    #23133
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  9. tomc

    tomc Two Time F1 World Champ

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    Love wines made from nebbiolo grapes. Don't think we've ever had a bad one.

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    Mahi on the grill. Made fish tacos on corn tortillas. Served with homemade pinto beans.

    T
     
    tomc, Oct 1, 2023
    #23134
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  10. tomc

    tomc Two Time F1 World Champ

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    I'm getting nostalgic tonight. There's a Sicilian cookie recipe like that. We called them S cookies.

    https://www.savoringitaly.com/sicilian-s-cookies/

    https://www.savoringitaly.com/wp-content/uploads/2019/04/s.cookies.new_.1.jpg

    T
     
    tomc, Oct 1, 2023
    #23135
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  11. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    Happy Birthday
     
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  12. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    Had feta and spinach stuffed chicken breast I picked up at the butcher on Friday.
     
    TexasF355F1, Oct 1, 2023
    #23137
  13. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Beautiful, especially the porterhouse! 2” is the way to go. Happy birthday!
     
    NbyNW, Oct 2, 2023
    #23138
  14. Nospinzone

    Nospinzone F1 Veteran

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    So for 30+ years I’ve had raspberry bushes (12x20 ft.) and each year I get two respectable harvests, one in early July and then a second later in August. Well the second harvest this year was totally off the charts. I have never had so many raspberries. I was eating them for breakfast, raspberry sundaes each night, I froze a lot, and gave them to friends and service people.

    I still had more than I knew what to do with and my berries have a 1 to 2 day shelf life. A friend said to make jam. So I looked up recipes online and my first batch was OK, so I made a second batch and decided to document it.

    My first batch was 4 cups berries and 4 cups sugar, plus lemon juice and a dash of vanilla. That was a little sweet, so on this batch I cutback to 3 cups sugar.
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    First stirring under medium low heat to mix the berries and sugar.





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    Then bringing the mixture to aboil and stirring constantly.


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    A potato masher crushes the berries.


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    And finally ladling into jars.


    And now the taste test!


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    Attached Files:

    Nospinzone, Oct 2, 2023
    #23139
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  15. tomc

    tomc Two Time F1 World Champ

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    Top notch in every way, Paul!
    T
     
    tomc, Oct 2, 2023
    #23140
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  16. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    Another pizza night. Used the fresh block yeast again and got pretty fluffy crusts (check out the puffy crust on the picture of the last pizza in the oven!).

    As usual, we made three pizzas;

    1) something new, caramelized onions topped with prosciutto and basil after cooking.

    2) Pepperoni, onion, olives, again topped with basil after cooking.

    3) something very different for us, we had some burrata and made a margherita out of it. Had to cook the crust with tomato sauce and a sprinkle of parm only, and then put the burrata and basil on after cooking.

    (if you noticed the recurring basil theme, it’s because it’s getting down to freezing here at night and we gotta pick and use up all of our garden basil asap)

    Was another yummy pizza night!

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    arizonaitalian, Oct 3, 2023
    #23141
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  17. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    We’ve been watching Italian stuff on utube, mainly pizza stuff recently. Doing my best not to get one of these pizza cookers! But damn! Looks fantastic.
     
    NbyNW, Oct 4, 2023
    #23142
  18. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    we fought the urge to get one for a while...we lost.

    (Its a lot of fun, and these things make it so easy. Up here in rural ranch land, there is not even decent pizza within 50 miles...so making our own is the only way to even get pizza once in a while.)
     
    arizonaitalian, Oct 4, 2023
    #23143
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  19. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Everything in moderation, right. Just don’t want to overdo it.
     
    NbyNW, Oct 4, 2023
    #23144
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  20. Nospinzone

    Nospinzone F1 Veteran

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    I'm sure I missed a post because I can't keep up with you guys in this thread.

    What is this pizza cooker that you are talking about?
     
    Nospinzone, Oct 4, 2023
    #23145
  21. tomc

    tomc Two Time F1 World Champ

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    Paul...See post # 22899...T
     
    tomc, Oct 4, 2023
    #23146
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  22. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    arizonaitalian, Oct 4, 2023
    #23147
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  23. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    NbyNW, Oct 6, 2023
    #23148
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  24. tomc

    tomc Two Time F1 World Champ

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    Steak looks great. Details on the knife! [emoji2]

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    Ramen. A few nights ago. Had leftover lamb broth from another meal. Topped with homemade sambal oelek.

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    On a ramen kick. Beef broth. Pickled jalapeños and fresh Szechuan pepper slices.

    T
     
    tomc, Oct 6, 2023
    #23149
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  25. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Read about it here and it sounded interesting. The Shun Classic Blonde Chef’s Knife, 8”. Kind of a modern day samurai knife - many layers of steel. Pretty cool.
    https://apple.news/Al_mK1tIgR_2qUC-vFqCobQ

    Shun website:
    https://shun.kaiusa.com/classic-blonde-chef-s-8.html

    Then found it on sale at the Amazon Outlet at a discount. It was the same at Williams-Sonoma. We saved the drive and did Amazon.
    https://www.amazon.com/outlet
     
    NbyNW, Oct 6, 2023
    #23150
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