What's For Dinner? | Page 927 | FerrariChat
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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. NbyNW

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    #23151 NbyNW, Oct 6, 2023
    I do need a better cutting board, what we have works, but not real fancy.
     
  2. damian in nj

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    #23152 damian in nj, Oct 6, 2023
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  3. BrettC

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    #23153 BrettC, Oct 6, 2023
    I love my Larchwood board. Had it custom made to my size and spec.....
    https://www.larchwoodcanada.com/shop/
     
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  4. tomc

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    #23154 tomc, Oct 7, 2023
    Wow. 68 layers of Damascus steel!
    Impressive...T
     
  5. arizonaitalian

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    #23155 arizonaitalian, Oct 8, 2023
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  6. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #23156 arizonaitalian, Oct 8, 2023
    I, otoh, sometimes get a craving for grilled beef. Prime NY strip from Costco and some frozen fries from the air fryer. (Was gonna make potatoes au gratin, but when I started to prep them they were green, so they went in the trash).

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  7. Edward 96GTS

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    #23157 Edward 96GTS, Oct 8, 2023
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  8. vandevanterSH

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    #23158 vandevanterSH, Oct 9, 2023
    Makes me miss my ex's Polish mother.
     
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  9. NbyNW

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    #23159 NbyNW, Oct 9, 2023
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  10. NbyNW

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    #23160 NbyNW, Oct 9, 2023
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  11. NbyNW

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    #23161 NbyNW, Oct 9, 2023
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  12. Edward 96GTS

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    #23162 Edward 96GTS, Oct 9, 2023
    Joe Beef restaurant recipe online.
     
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  13. tomc

    tomc Two Time F1 World Champ

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    #23163 tomc, Oct 9, 2023
    Notice you didn't say that it makes you miss your ex! [emoji2]

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    Fall is here, which means volunteer fire department fish fry season! This is from Callisburg, a little town about 75 miles north of Dallas. Some fun roads that we like to drive up that way.

    The fish was fantastic. Hot, crunchy and not greasy at all. Hush puppies were also great; they were eaten by the wife by the time I got a picture taken. Beans good, a lot of cumin. Fries were better after crisping them a bit more in the air fryer.

    T
     
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  14. tomc

    tomc Two Time F1 World Champ

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    #23164 tomc, Oct 9, 2023
    +2

    Lobster, bacon - what's not to love. Can we get some details on the recipe?

    T
     
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  15. arizonaitalian

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    #23165 arizonaitalian, Oct 9, 2023
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  16. arizonaitalian

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    #23166 arizonaitalian, Oct 9, 2023
    Clean out the fridge night. Some leftover Burrata cheese, the last of a loaf of sourdough from a local lady that bakes and sells it from her car, the very last leaves off of our basil plants for the season, the last few slices of prosciutto from a costco pack, a bit of evoo and s&p...and voila...something like a bruschetta. Yummy!

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  17. bernieb

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    #23167 bernieb, Oct 10, 2023
    Arizonaitalian...Is Golabki the proper term for "cabbage roll" ?
     
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  18. vandevanterSH

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    #23168 vandevanterSH, Oct 10, 2023
    FWIW, best I can tell that is the correct name but in the US the pronunciation can vary. My former Polish MIL called them "Golombki".
     
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  19. boostedt0y

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  20. boostedt0y

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  21. Raconteur

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    #23171 Raconteur, Oct 12, 2023
    Shun knives are the bomb. Once you try one… OMG. Absolute best IMO. I like that new “blonde” line. Yes, razor sharp and they hold their edge well.

    Lifetime warranty with Shun. That also includes FREE lifetime sharpening. The factory is in Tigard, about 10 miles from me. Bring up to 2 knives to the factory, they will sharpen while you wait in the parking lot. Usually 5 minutes. More than 2 knives…pick up the next day. You can also ship your knife/knives to the factory for free sharpening; they mail back FREE. Just call Customer Service for a service tracking number. Great company. When my sister visits, she packs a few in her check in, drops off, and they ship back to her.

    Fun factoid. Shun is a Kershaw brand. Kershaw, Gerber and Leatherman all started in the “Portland” area. I can’t recall who was first, but the other two are offshoots, but different companies.
     
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  22. Raconteur

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    #23172 Raconteur, Oct 12, 2023
    John Boos https://www.johnboos.com/
     
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  23. arizonaitalian

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    #23173 arizonaitalian, Oct 12, 2023
    sorry, didn’t see this until tonight.

    funny you asked, I asked my wife about that when I posted. She too uses the golumbki spelling, but she said that even among Poles they often misspell the polish word for them. So it’s pretty much “all of the above” are acceptable.
     
  24. tomc

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    #23174 tomc, Oct 13, 2023
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  25. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #23175 arizonaitalian, Oct 13, 2023
    sorta a starnge "meal" here...wasn't planned, just turned out this way, as we weren't very hungry and had some fresh items we wanted to try...

    The lady that bakes bread at home and sells from her car has added baguettes to her offering.

    We also swung by the local "self-serve only" dairy, where you walk in and raid the fridge for fresh made butter (the lady was literally hand forming it when we got there and we had to come back in an hour to get the hunk she left on the counter with my name on it).

    We added for dessert a peach tart my wife made in an attempt to use up the giant box of peaches we got from a farmer before they go bad, with a scoop of ice cream from another nearby dairy where you also just go grab it self-serve from their dairy building.

    So an all-local meal!

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