Last week. Tri tip. Sear on the grill over red oak and charcoal. Then off the side until medium rare. Served with homemade pinquito beans. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login T
Earlier this week. Practice turkey. Got lazy and just chucked it in the oven at 365 F until the thingie popped. Image Unavailable, Please Login Freezer is bursting with leftovers. And, TG is on the way. T
If your Filipino grandma is on F-chat, you may wish to caution her to avert her eyes to my first attempt at kare-kare. I did make a big mess though. Taste was OK-ish. Cheated and used a pre-made flavor packet. Image Unavailable, Please Login Image Unavailable, Please Login Braised the oxtails for about 2 hours. Sautéed bok choy, eggplant (diced) and green onions (they were in the fridge and not getting any fresher) for a couple minutes. Added peanut mix to the broth, simmered until thickened. Threw an oxtail or two back in. Mixed in the seated veggies. Heated through. Serve. Image Unavailable, Please Login Voila! Post-game action report... - Think I should have simmered longer. A bit of chew still left to the oxtails. - Multi-tasking and making pork ramen broth and beef pho broth at the same time was probably not a good idea. But, at this time of the year, Sunday is for driving in the morning and cooking in the afternoon. - Good taste. Wish it was pea-nuttier! Will mix in some all-natural peanut butter next time. A little extra spice might be good too. [emoji848] T
Lamb chops from Costco with home made tszaki. Side was a potato gratin w mashed, scalloped, sauted onions, and cheese. Delicious. Image Unavailable, Please Login
Single Thread (⭐️⭐️⭐️) Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
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Man, that looks rich and delicious! Nice sides too. For taste to price ratio, Australian lamb from Costco is hard to beat. I like to take their lamb racks, marinate in lemon/EVOO, S&P, rosemary, garlic powder, and sear the whole rack on the grill. Then, cut them into 2-bone chops, and then finish off to desired (wife - medium, me - medium rare) doneness...T
BT...Wow! I'm drooling! Is Single Thread this restaurant in Healdsburg? https://www.singlethreadfarms.com/restaurant Some great driving roads up that way! T
yes. That is the one. I did take my Scud and was a great drive to the restaurant. Image Unavailable, Please Login
I never use the packets, not that they're not good, just prefer from scratch. If its any consolation Kare-Kare is one of those dishes that's hard to get right every time, you'll have to tweak each time you cook. I put the oxtails in the pressure cooker to tenderize.
The recipes I read seemed to have a lot of moving parts, so I went w/ a packet to make it easier on myself. Definitely needed more peanut flavor. The veggies with the peanut-y/beefy broth was the best part of the dish. Veg was done just right. I could see a lot of other options. Just gotta get more tender oxtails, and since I don't have a pressure cooker, that means trading t (time) for P (pressure). Thanks for the inspiration...T
https://homedepotoffer.com/products/megachef-8-qt-stainless-steel-electric-pressure-cooker-with-stainless-steel-pot-98599676m159406?variant=25887482 pretty cheap deal.....
Ginger garlic pork ribs. 2 hrs in the oven, coated with ginger, garlic and cornstarch mix then fried for 2-3 mins, you get that seared outside with fall off the bone meat. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Per-thanksgiving dinner, bone in pork loin roast. Hit it perfectly. Was so good!! Second one hiding under the foil. Image Unavailable, Please Login
Bringing appetizers today, cheese straws and onion/parsley/thyme tarts. Image Unavailable, Please Login Image Unavailable, Please Login
Lots of pork happening here! We're breaking tradition today and doing pulled pork / pork butts with mac & cheese as a side. First time we've not had turkey for Thanksgiving. It is a lot easier compared to all the traditional side dishes - it's so much work! We did picked up a turkey breast and all the fixings for turkey sandwiches tomorrow. Image Unavailable, Please Login
