What's For Dinner?

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Day after Christmas my better half went Image Unavailable, Please Login fishing and caught a few 1.2kg snappers. So I BBQ’d one for dinner. Nothing better than fresh caught fish.

 

New French place opened in town. Had perfect meal there last night w 77 cocktail, oysters, duck, then chocolate mousse. Expensive at $100pp but worth it.

So just made enchiladas tonight w leftover rotisserie chicken and fixed up jarred green sauce. Wasn't bad considering
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Kinders + my own mix dry rub St Louis style ribs

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Happy New Year to all. Last night’s eve dinner was BBQ lobster with garlic butter, deep fried prawns and fresh shucked Sydney rock oysters.. Image Unavailable, Please Login Image Unavailable, Please Login

 

Made swordfish w horseradish sauce along with toasted Mediterranean orzo. Best meal of year! Happy New Year! Image Unavailable, Please Login

 

Yummy.
Which wood did you use for the smoke?
T

 

Man, what a view. Great food and a view!
T

 

Traditional good luck meal of pork (ham hocks) and black eyed peas. Best wishes everyone for the new year. May all your meals be great.
T
Hmm. Won't let me upload the pic.

 

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Woo hoo!
Finally let me upload the pic.
Celery, ham hocks, black eyed peas, shallot, spices.
T

 

1st meal 2025. Slow cooker chipotle chili. Probably blasphemous to fchat chili fans but good for ny
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Bolognese, pan con tomate, and some strip steaks for NYE. Happy New Years everyone.

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New Year’s Eve roast. Lots of tasty sides - no pics. Sure was good.

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In Central PA where I grew up Pork and Sauerkraut is a New Year's Day tradition that I have faithfully observed. This year I couldn't face it after our giant NY Eve dinner (and copious amounts of table wine and Champagne) so I am making the pork tonight. Mashed taters, silver floss kraut and corn of course.

 

We always do the southern (I think) black eyed peas and stewed tomatoes. Hoping for a good 2025.

 

Filipino chicken rice porridge
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Twin butts

Started at 9PM last night. One’s resting now. Left one another hour to go


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Looks like the catalytic converter temp probes to turn on the "Slow Down " lights in your Ferrari !!
Gary Bobileff
Bobileff Motorcar Company in San Diego

 

Last night in Chile. Borago restaurant. #29 in the world and top 50 last 15 years...
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More of the 18 courses...
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Those are some interesting presentations!

 

Baked Bacala (Italian salted cod) with potatoes in tomato and white wine is usually eaten on Christmas Eve but better late than never. Served it with some garlic bread. Image Unavailable, Please Login

 

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Perfect!

 

Pasta with onion soup style sauce. Easy, satisfying, hearty for cold night
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