What's For Dinner? | Page 969 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. boostedt0y

    boostedt0y Formula Junior

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  2. BrettC

    BrettC Formula 3

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    well, I live in calif but don't drive one....488 spider for me. Image Unavailable, Please Login
     
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  3. BrettC

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  4. BrettC

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  5. boostedt0y

    boostedt0y Formula Junior

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    I didn’t mind the gelatin but some in our group didn’t like it from a textural standpoint.
     
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  6. BrettC

    BrettC Formula 3

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    agreed
     
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  7. tomc

    tomc Two Time F1 World Champ

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    Tried making this at home. It was good, would have been better with a few more chilies, but the missus put the kaibosh on that!
    T

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    tomc, Feb 10, 2025
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  8. Oengus

    Oengus F1 World Champ Rossa Subscribed Silver Subscribed

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  9. tomc

    tomc Two Time F1 World Champ

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    My new go-to for ramen broth is ox tails. Simmer the tails in your favorite spices for about 4 hours. Cool overnight. Skim off the fat and any detritus, save the meat. Boil up your ramen noodles, add any add-ins, pour the broth over the cooked noodles, to with the meat. If you want to top with chilies or whatever, go for it. Eat...T
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  10. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Nice. My wife has an ox tail dish she’s looking to try.
     
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  11. tomc

    tomc Two Time F1 World Champ

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    Thanks. Price has gone up but it's still an economical cut of beef. Make a great broth...T
     
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  12. boostedt0y

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  13. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    Lobster risotto. Will try to remember photo. Best regards, keith
     
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  16. tomc

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  17. tomc

    tomc Two Time F1 World Champ

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    You really did! It reminds me of a place the wife and I ate in Venice, a little of St Marks Square.
    T
     
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  19. boostedt0y

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    yes! Notes of Parmesan cheese and mushroom!
     
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  20. tomc

    tomc Two Time F1 World Champ

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    Not the most elegant presentation but tasty. The dal was very good.

    Shrimp was done simply in S&P, olive oil and a little garlic. The rice - ashamed to admit - is minute rice. :eek: The dal hiding under the shrimp was red lentils, curry leaves, black mustard seeds, ginger garlic paste, shallot. Sweat the veggies and spices, add the red lentils, mix, add water, simmer until the lentils are tender.

    Finish off with a generous dollop of sambal oelek, mixy mix. Mangia!

    T
     
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  21. boostedt0y

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  22. boostedt0y

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  23. Steelton Keith

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  24. Steelton Keith

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  25. boostedt0y

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