What's For Dinner? | Page 978 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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  2. boostedt0y

    boostedt0y Formula Junior

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  3. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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  4. MANDALAY

    MANDALAY F1 World Champ Owner Silver Subscribed

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  5. MANDALAY

    MANDALAY F1 World Champ Owner Silver Subscribed

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  6. FerrariLily

    FerrariLily Karting Silver Subscribed

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  7. boostedt0y

    boostedt0y Formula Junior

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    thank you!
     
  8. FerrariLily

    FerrariLily Karting Silver Subscribed

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    I believe it was your birthday lately. Happy very late birthday wishes. Cheers
     
  9. damian in nj

    damian in nj Formula 3 Silver Subscribed

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    Left over porcini risotto repurposed into risotto cakes, over Belgian endive, radicchio, and the last of my arugula. A little Maldon sea salt to finish.
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  10. FerrariLily

    FerrariLily Karting Silver Subscribed

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    Got another 6+ waygu rib eye for a meatier taste. Rendered the waygu fat and fried chips in it plus a rather large garlic mushroom cap. Cheers
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  11. Shorn355

    Shorn355 F1 Veteran Rossa Subscribed

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  12. FerrariLily

    FerrariLily Karting Silver Subscribed

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