BaconWeave | Page 3 | FerrariChat

BaconWeave

Discussion in 'Drink, Smoke, and Fine Dining' started by Oceanic815, Dec 7, 2008.

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  1. Oceanic815

    Oceanic815 Formula 3

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    Desserts, yes. Food, yes. :)

    There's probably a fair share of seafood that would not benefit from bacon, cheese, or bbq sauce, however.
     
    Oceanic815, Dec 9, 2008
    #51
  2. PeterS

    PeterS Five Time F1 World Champ Silver Subscribed

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    I'm telling ya, it's awesome! I have always been a late-night food junkie. A few times a month around midnite, I'll bang out an order of French Toast...Heated syrup, powdered sugar, the whole bit. While cooking the FT, I'l ghetto nuke a few peices of thick bacon. You can't help not getting the two mixed up together! Man, this is making me hungry! Off to the car to pig out on a fresh apple fritter I bought this afternoon.....God's second best thing to eat!
     
    PeterS, Dec 9, 2008
    #52
  3. 2NA

    2NA F1 World Champ Consultant Owner Professional Ferrari Technician

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    Timber Lodge Steakhouse serves "Timber Shrimp" (bacon wrapped, basted with KC Masterpiece, on a skewer) delicious.
     
    2NA, Dec 9, 2008
    #53
  4. Gilles27

    Gilles27 F1 World Champ

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    Actually, cubed smoked bacon can do quite nicely in chili! And no fair omitting cheese...
     
    Gilles27, Dec 9, 2008
    #54
  5. Blue@Heart

    Blue@Heart F1 Rookie

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    I hate you all! I went and bought bacon today.....



    Will post my +5 bacon weave of win tommorow... :D
     
    Blue@Heart, Dec 9, 2008
    #55
  6. SRT Mike

    SRT Mike Two Time F1 World Champ

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    Last edited by a moderator: Sep 7, 2017
    SRT Mike, Dec 9, 2008
    #56
  7. PeterS

    PeterS Five Time F1 World Champ Silver Subscribed

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    While you are at it, post a scan of your arteries!
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    Last edited by a moderator: Sep 7, 2017
    PeterS, Dec 9, 2008
    #57
  8. Etcetera

    Etcetera Two Time F1 World Champ Silver Subscribed

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    It's not a proper meal if you cannot feel your arteries hardening when finished eating.
     
    Etcetera, Dec 9, 2008
    #58
  9. PeterS

    PeterS Five Time F1 World Champ Silver Subscribed

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    I guess you are right............Just get some exercise after eating:D
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    Last edited by a moderator: Sep 7, 2017
    PeterS, Dec 9, 2008
    #59
  10. Gilles27

    Gilles27 F1 World Champ

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    That bacon artery cross-section looks like a fried egg on top of some Canadian bacon, topped with a filet!
     
    Gilles27, Dec 9, 2008
    #60
  11. Oceanic815

    Oceanic815 Formula 3

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    Ya know, that reminds me I've had bacon wrapped bay scallops before. D'oh!
     
    Oceanic815, Dec 9, 2008
    #61
  12. troy144

    troy144 Formula Junior

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    This thread is making me hungry.
     
    troy144, Dec 9, 2008
    #62
  13. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    Oh I love cheese. The more cheese in my chilli the better!
     
    TexasF355F1, Dec 10, 2008
    #63
  14. Oceanic815

    Oceanic815 Formula 3

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    Shredded cheddar, or the liquicheese for nachos?

    I know I enjoy letting some shredded mild cheddar melt into an oily goopy mess on top of some 8 Alarm chili. Yum!
     
    Oceanic815, Dec 10, 2008
    #64
  15. PeterS

    PeterS Five Time F1 World Champ Silver Subscribed

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    How about cooking off a weave and placing it on top of a waffle before lowering the top of the waffle maker lid down on the batter? That may be interesting.
     
    PeterS, Dec 10, 2008
    #65
  16. Oceanic815

    Oceanic815 Formula 3

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    Thats saturday morning mad scientist stuff right there!
     
    Oceanic815, Dec 10, 2008
    #66
  17. Gilles27

    Gilles27 F1 World Champ

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    The hard thing for me is my wife banned all non-stick cookware a couple years ago. Understandably so, but I used to love using the waffle iron and our electric griddle. I need to find a stainless equivelent.
     
    Gilles27, Dec 10, 2008
    #67
  18. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    Only shredded/grated REAL cheese!
     
    TexasF355F1, Dec 10, 2008
    #68
  19. Blue@Heart

    Blue@Heart F1 Rookie

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    Last edited by a moderator: Sep 7, 2017
    Blue@Heart, Dec 10, 2008
    #69
  20. SRT Mike

    SRT Mike Two Time F1 World Champ

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    ....and?

    Did you already OD on cholesterol? Report in, soldier!
     
    SRT Mike, Dec 10, 2008
    #70
  21. Blue@Heart

    Blue@Heart F1 Rookie

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    I'm alive......

    I didn't eat all of it though, I tossed about 1/3 into a Cesar Salad and the rest is sitting in 4 chunks in the fridge. Ready for breakfasts with a high bacon-to-sammich-ratio!
     
    Blue@Heart, Dec 10, 2008
    #71
  22. Oceanic815

    Oceanic815 Formula 3

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    Crispy edges with a soft, chewy center. Nice work!

    I personally like to fry as much fat out of my bacon as I can. I picked up two packages of bacon to experiment with more this weekend *rubs hands together*.
     
    Oceanic815, Dec 11, 2008
    #72
  23. niklas

    niklas Formula 3

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    Death.
     
    niklas, Dec 11, 2008
    #73
  24. SAFE4NOW

    SAFE4NOW F1 Veteran Sponsor Owner

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    I dropped into a local " hole in the wall" breakfast place after this thread started, showed the owner a picture of the " Bacon Weave " and suggested she add that to her already large pancakes ( 14-16" diag ) and eggs breakfast platter. ( The pancakes are " large" and would go well with the weave IMO) I made sure to ask her to give F-Chat the credit for the idea. LOL

    Steve

    p.s. " Ham-n-Eggs " is off 121 and Round Grove Rd, Lewisville Tx
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    Last edited by a moderator: Sep 7, 2017
    SAFE4NOW, Dec 11, 2008
    #74
  25. Dcup

    Dcup F1 Veteran

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    NICE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
     
    Dcup, Dec 11, 2008
    #75
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