Chicken wings | FerrariChat

Chicken wings

Discussion in 'Drink, Smoke, and Fine Dining' started by 8 SNAKE, Dec 30, 2009.

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  1. 8 SNAKE

    8 SNAKE F1 Veteran

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    I'm looking for a chicken wing recipe that produces truly CRISPY skin, but doesn't require me to fry the wings. Yesterday I tried Alton Brown's method of steaming the wings first and then baking in the oven, but that didn't live up to expectations at all. Who has the solution?
     
    8 SNAKE, Dec 30, 2009
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  2. wax

    wax Five Time F1 World Champ Lifetime Rossa

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    wax, Dec 30, 2009
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  3. 8 SNAKE

    8 SNAKE F1 Veteran

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    Interesting recipe. I baked mine for 40 minutes at 425 degrees after steaming them for 10 minutes, but I applied the sauce after they baked. Perhaps this method will give me the crispy skin that I'm after. Thanks.
     
    8 SNAKE, Dec 30, 2009
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  4. David_S

    David_S F1 World Champ Silver Subscribed

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    If you can do them using Alton's recipe in a toaster oven with convection feature you should get really crispy skin...
     
    David_S, Dec 30, 2009
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  5. Blown Z

    Blown Z Formula Junior

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    Did you use a sharp metal skewer/pin/knife to poke lots of holes in the skin of the wings before steaming/roasting? I don't recall if AB's recipe calls for that or not.
     
    Blown Z, Jan 2, 2010
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