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soup

Discussion in 'Drink, Smoke, and Fine Dining' started by Edward 96GTS, Apr 8, 2013.

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  1. Edward 96GTS

    Edward 96GTS F1 World Champ Silver Subscribed

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    i like my soup HOT. anyone else agree?
     
    Edward 96GTS, Apr 8, 2013
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  2. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    If you mean temperature hot, I'm right there with you. Cold soup just doesn't sound good to me.

    If you mean spicy. I'm all for it if I'm in the mood.
     
    TexasF355F1, Apr 8, 2013
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  3. Smiles

    Smiles F1 World Champ Lifetime Rossa Owner

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    In general, yes. But I also have a soft spot for cold vichyssoise.
     
    Smiles, Apr 8, 2013
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  4. jefffromcanada

    jefffromcanada Formula 3 Silver Subscribed

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    Not me, I like my soup warm. Since I was a kid. Even today I'll make chicken noodle soup and let it sit on the stove to let it cool down down.

    I also throw an ice cube in a bowl of soup.
     
    jefffromcanada, Apr 8, 2013
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  5. David_S

    David_S F1 World Champ Silver Subscribed

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    I'm with you.

    Above a certain temperature, your tongue greatly loses its ability to taste subtle flavors. Not far above that temp, you start to scald your tongue & lose most sense of taste.

    Have a friend who always wants her soups HOT - to the point of sending them back to be reheated in restaurants a great majority of the time. My guess? She has probably consumed more saliva or other bodily fluids from irritated servers or cooks than anyone else I know.
     
    David_S, Apr 10, 2013
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  6. Edward 96GTS

    Edward 96GTS F1 World Champ Silver Subscribed

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    ^ totally agree. thats why i just eat it warm. but, both times it was at two different nice restaurants and with lobster bisque soup. i asked how they would reheat it and they said with a microwave. yuck.
     
    Edward 96GTS, Apr 10, 2013
    #6

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