Is there a happy medium for a great steak? | Page 3 | FerrariChat

Is there a happy medium for a great steak?

Discussion in 'Other Off Topic Forum' started by PeterS, Jan 16, 2006.

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  1. alanhenson

    alanhenson Formula 3

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    No doubt. Pappas Bros here in Dallas has Kobe beef for $16/ounce with an 8oz minimum.
     
    alanhenson, Jan 19, 2006
    #51
  2. PeterS

    PeterS Five Time F1 World Champ Silver Subscribed

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    I ate it last year at the Tepan room in the Bellagio. It's like 'doing' a Hollywood model and going home to your 400 pound wife!
     
    PeterS, Jan 20, 2006
    #52
  3. judge4re

    judge4re F1 World Champ

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    I was at the Tokyo Prince Hotel in October with Spicy and we went for Teppanyaki one night. The chef asked how I wanted it and I jokingly said "sashimi", he put the raw steak on my plate.

    Damn it was good too...
     
    judge4re, Jan 20, 2006
    #53
  4. vincent355

    vincent355 F1 Veteran Rossa Subscribed

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    Last edited by a moderator: Sep 7, 2017
    vincent355, Jan 20, 2006
    #54
  5. PeterS

    PeterS Five Time F1 World Champ Silver Subscribed

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    PeterS, Jan 20, 2006
    #55
  6. shiggins

    shiggins Formula 3

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    I'm inviting myself, and since I come from Canada, I will replace that Coors Light with some beer. :D
     
    shiggins, Jan 20, 2006
    #56
  7. vincent355

    vincent355 F1 Veteran Rossa Subscribed

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    Don't worry about that palate insulting wine, it makes my ass itch in the mornings.

    I'll supply the vino my friend.
     
    vincent355, Jan 20, 2006
    #57
  8. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    darth550, Jan 20, 2006
    #58
  9. vincent355

    vincent355 F1 Veteran Rossa Subscribed

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    I know who we're not inviting....
     
    vincent355, Jan 20, 2006
    #59
  10. David512

    David512 Formula 3

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    If you are in S.F., try House of Prime Rib on Van Ness. It was highly recommended to me, as were making reservations. Went there w/o reservations, and the wait was like 90 minutes, so I went down the street to Ruth's Chris Steak House and was (again) slightly disappointed for the price.

    Lately, I have been buying a lot of ribeye steaks and experimenting with different seasonings. I buy Coleman's natural beef (range fed, no hormones, etc.) at Raley's. Better than any restaurant I have been to. At a restaurant, I would rather buy something I don't do at home, like ethnic.
     
    David512, Jan 20, 2006
    #60
  11. ralessi

    ralessi Formula 3

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    I am curious as to how the steak connoisseurs feel about the differences in origin of the beef (particularly Whart). Argentinian vs. American vs. Japanese beef - what are the differences? What is truly the best?
     
    ralessi, Jan 20, 2006
    #61
  12. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    I can tell you this much, the beef in Brazil is much better than the beef here.
     
    darth550, Jan 20, 2006
    #62
  13. alanhenson

    alanhenson Formula 3

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    This man speaks the truth. Far better quality to start out.
     
    alanhenson, Jan 20, 2006
    #63
  14. alanhenson

    alanhenson Formula 3

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    That honor goes to Kobe beef.
     
    alanhenson, Jan 20, 2006
    #64
  15. Ecnal

    Ecnal Karting

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    Buy some Waygu beef from Lobels.com shipped to your door, cook it with a little garlic salt and black pepper, then thank me. If you like good beef you'll love it, it's so tempting I took a bite out of it raw right out of the package because I couldn't wait to cook it. I wish it was cheaper.

    PS Lobels, if you appreciate the free advertising, send me some more!
     
    Ecnal, Jan 20, 2006
    #65
  16. PeterS

    PeterS Five Time F1 World Champ Silver Subscribed

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    Brazilian cows are really pampered!
    Image Unavailable, Please Login
     
    Last edited by a moderator: Sep 7, 2017
    PeterS, Jan 20, 2006
    #66
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